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Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Content of total phenolics and antioxidative potential were determined in 33 local landraces
and old locally adapted varieties grown in Serbia in 2021/2022, among them 3 varieties are
modern. Wholemeal flour was analyzed. ...
Effectiveness of wheat genes for stem rust resistance
(Kromeriž : Cereal Research Institute, 1997)
The wheat stem rust, caused by Puccinia graminis Pers. f. sp. tritici Erikss. et Henn., has been observed in many locations in Yugoslavia. It occurs frequently in hilly regions in which the vegetation period is longer. ...
Effect of gluten formation on wheat quality
(Godollo : Hungarian University of Agriculture and Life Sciences Szent István Campus, 2017)
Wheat gluten contains two type of protein molecules namely gliadins and glutenins. Gliadin and
glutenins play main role in determining viscoelastic properties of wheat dough and other technological quality parameters. ...
Induced mutations in cereals breeding
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Induced mutations are used for the production of mutant varieties with altered plant characteristics, which result in a significant increase in production and / or improvement in quality. The resulting mutants have contributed ...
NS Avantura, sorta ozime obične pšenice
(2021)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Avantura priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Uticaj genotipa i spoljašnje sredine na sadržaj proteina i ulja kod pšenice (Triticum aestivum L.) / Genotipic and environmental effect on protein and oil protein in wheat (Triticum aestivum L.)
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
Cilj ovog rada bio je da se ispitaju efekti genotipa, godine, doze đubrenja azotom (N) i njihovih interakcija na sadržaj proteina i ulja kod 24 sorte ozime pšenice (Triticum aestivum, L.). Postavljen je dvogodišnji poljski ...
High-performance liquid chromatography determination of tocopherols in wheat bran
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2016)
Natural vitamin E is significant phytochemical compound with antioxidant activity
and potential benefit for human health. The physiological role of vitamin E is in
its ability to react with free radicals in cell membranes ...
The effectiveness of resistance genes derived from Aegilops spp. to wheat rusts
(Beograd : Institut za zaštitu bilja i životnu sredinu, 1995)
In this paper resistance of nearly isogenic lines with genes Sr32, Sr33, Lr9, Lr21 and Lr22 derived from Ae. squarrosa and Ae. umbellulata is presented. The genes Sr32 and Sr33 showed good effectiveness to different ...
Uticaj folijarne primene različitih vrsta đubriva na prinos i komponente prinosa ozime pšenice (Triricum aestivum L.) u organskom sistemu proizvodnje / The influence of foliar application of different types of fertilizers on yield and components of winter wheat yield (Triricum aestivum L.) in organic production system
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2018)
U cilju unapređenja organske proizvodnje razvojem novih tehnologija, primena bioregulatora, organskih i folijarnih đubriva sve više pronalazi mesto u naučno istraživačkom radu, ali i u praksi. Ogled sa ozimom pšenicom sorte ...
An active-optical reflectance sensor in-field testing for the prediction of winter wheat harvest metrics
(Roma : Italian Society of Agricultural Engineering, 2024)
The ambition of this study was to justify the possibility of wheat trait prediction using a normalized difference vegetation index (NDVI) from a newly developed Plant-O-Meter sensor. Acquired data from Plant-O-Meter was ...