Претраживање
Приказ резултата 81-90 од 111
NS Saga, sorta ozime pšenice
(2019)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Saga priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
NS Rajna, sorta ozime pšenice
(2019)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Rajna priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
NS Atika, sorta ozime pšenice
(2019)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Atika priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Occurrence of grass bunt in Vojvodina and its influence on wheat seed quality control
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Causal agents of grass bunt, which infect wild grass hosts in Bromus, Festuca, Ventenata
and Vulpia, are Tilletia species whose teliospores could be found in wheat seed samples too.
Among them, T. bromi is morphologically ...
Genetic variability and antioxidant responses of wheat under salinity stress in situ
(Belgrade : Serbian Genetic Society, 2019)
Unfavorable environment, for most cultivated plants is the soil, which is characterized by high concentrations of salt. Stress caused by high salt concentrations leads to disorders in the transport of electrons in certain ...
The effect of genotype (G), growing environment (E), and their interaction (G x E) on the chemical composition of wheat bran
(Novi Sad : University of Novi Sad, Faculty of Technology, 2019)
Wheat bran is a rich source of dietary fibres, some of essential fatty acids and contains important quantities of starch, protein, vitamins, minerals and phytic acid. It is also well known for its powerful anticarcinogenic ...
Determination of fatty acid composition in wheat bran by gas chromatography
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2016)
Wheat bran is specifically rich in dietary fibre, essential fatty acids and contains important quantities of starch, protein, vitamins, dietary minerals and phytic acid. It is also well known medicinally for its powerful ...
Influence of nitrogen rates and genotype on nitrogen and sulphur content of winter wheat and triticale
(International scientific and practical conference, Ryazan, Rusija, 2018)
Nitrogen is the most important element for high yield and protein content
in grain. In addition, it affects the adoption and accumulation of certain ions in plants,
including sulphur. The aim of this paper was to examine ...
Evaluation of wheat (Triticum aestivum L.) response to different abiotic stresses using modern phenotyping platforms
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
In a context of climate change and soil and water resource degradation, it becomes increasingly important to reduce the need for high fertilisers, water, or pesticides inputs, leading to more sustainable agricultural ...
Uticaj genotipa i spoljašnje sredine na sadržaj proteina i ulja kod pšenice (Triticum aestivum L.) / Genotipic and environmental effect on protein and oil protein in wheat (Triticum aestivum L.)
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
Cilj ovog rada bio je da se ispitaju efekti genotipa, godine, doze đubrenja azotom (N) i njihovih interakcija na sadržaj proteina i ulja kod 24 sorte ozime pšenice (Triticum aestivum, L.). Postavljen je dvogodišnji poljski ...