Search
Now showing items 41-50 of 498
Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian Plain conditions
(Springer, Dordrecht, 2020)
Studies on genetic gains in a historical set of wheat cultivars mostly refer to grain yield and the associated agronomical and physiological traits, while less attention is paid to the improvement of wheat quality. In order ...
Polyphenol contents and antioxidant activity of soybean seed extracts
(Elsevier Sci Ltd, Oxford, 2008)
The antioxidant activity and contents of various polyphenol classes in the seeds of 20 soybean hybrids were evaluated. Total polyphenols, tannins and proanthocyanidins were determined after extraction of plant material ...
Effect of auxins on mechanical injury induced oxidative stress in Prunus sp. Rootstocks
(CEUR-WS, 2015)
The effect of exogenously applied auxins on oxidative stress was studied in six rootstock selections of Prunus cerasus, P. mahaleb and P. fruticosa aiming at the effect of phytohormones on the level of the lipid peroxidation ...
Integrated effects of nitrogen form, row spacing, and herbicide treatment on maize
(Wiley, Hoboken, 2020)
To control weeds and cultivate maize (Zea mays L.) with higher yields, production systems have to include more efficient forms of N and appropriate herbicide treatments. The timing of N release could give maize an advantage ...
Assessment of sediment pollution using chemical and biological trait approach
(North Univ Baia Mare, Baia Mare, 2018)
The chemical and biological trait approach have been applied to sediment pollution assessment of the Veliki Bgki canal (Serbia)-VBC. For this assessment, pseudo-total metal contents, pollution load index (PLI), contamination ...
Climate change-induced alteration in biotic environment and its effect on cereal and pseudocereal quality
(Academic Press, 2023)
Wheat (mainly common, soft wheat Triticum aestivum but also durum, hard wheat Triticum turgidum) ranks third in the global annual production of commodities. It is the world’s largest crop in terms of harvested area (FAO, ...
Classification of confectionary sunflower genotypes based on morphological characters
(Cambridge Univ Press, New York, 2017)
Knowledge of genetic diversity of confectionary sunflower can have a large impact on its use in breeding programmes. However, levels and distribution of genetic variation within the confectionary sunflower gene pool are ...
Effect of long term fertilization on grain yield and yield components of winter triticale
(Pakistan Agricultural Scientists Forum, Lahore, 2018)
Investigation about effect of high amounts of nitrogen and source of nutrition on winter triticale productivity was carried out in a stationary field trial in the Sumadija region, in Central Serbia. This study was conducted ...
Detection of genetically modified organisms in processed meat products on the Serbian food market
(Elsevier Sci Ltd, Oxford, 2009)
The addition of soybean proteins to processed meat products has significantly increased in recent years due to the interesting functional and nutritional properties of these vegetable proteins. Since the Roundup Ready (RR) ...
Improvement of Wheat Quality in Cultivars Released in Serbia during the 20(th) Century
(Akademiai Kiado Zrt, Budapest, 2010)
Twenty wheat varieties were analyzed to assess the contribution of 40-year breeding process to the advancement of wheat technological quality. A trial using a randomized block design with three replications was carried out ...