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Приказ резултата 11-20 од 104
Žuta rđa pšenice u Srbiji - izazovi kontrole i perspektive / Yellow rust of wheat in Serbia - control challenges and perspectives
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2023)
Prouzrokovač žute rđe (Puccinia striiformis f.sp. tritici) dobio je na posebnom značaju u Srbiji od proizvodne 2013/2014, iako je u genetičkoj kolekciji na Rimskim šančevima registrovan od strane Jevtića i sar. još 1997. ...
Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix / Poređenјe ICP-OES i GFAAS tehnika za određivanјe sadržaja minerala u matriksima pšenice i proizvoda od pšenice
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : University of Novi Sad, Faculty of Agriculture, 2023)
In modern society, it has become necessary that every food product possess nutritional label. One part of the nutritional
value of food is micronutrients, especially minerals. They can be determined by different analytical ...
Nickel content in field crop seeds and agricultural land of Central Serbia / Sadržaj nikla u semenu ratarskih useva i poljoprivrednom zemljištu Centralne Srbije
(Novi Sad : Matica srpska, 2021)
Nickel (Ni) is an essential nutrient for animals and it has an important
role in many physiological and biochemical processes in higher plants. At the same time, it
belongs to the group of potentially toxic elements ...
Crude protein content in wheat grain depending on the feeding method
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
The aim of this study was to determine the protein content of wheat grain in a sustainable production method. The research was conducted at the Scientific Institute PKB Agroekonomik Padinska Skela (2017-2019) with four ...
Correlations of heading time, chlorophyll content and grain yield in a wheat collection
(Zemun Polje : Maize Research Institute, 2021)
Heading time significantly contributes to wheat adaptability and yield allowing drought escape during the critical developmental stages. Besides, chlorophyll content has been used to assess the level of drought stress and ...
Antioxidant variability of wheat genotypes under salinity stress in situ
(Društvo genetičara Srbije, Beograd, 2020)
Crop cultivation under the open-field conditions depends on a variety of biotic and abiotic factors which cause plant stress and deterioration. Due to high soil salinity, some soils can be an unfavourable growing environment ...
Status of Tilletia spp. in Serbia - past, present, future
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2021)
Bunt of wheat is a fungal disease that occurs worldwide. Tilletia caries is predominant in Serbia, but the presence of T. foetida and putative hybrid of T. caries and T. foetida was also reported. Quarantine species for ...
Application of plant phenotyping methods in research and breeding
(Novi Sad : University of Novi Sad, Faculty of Sciences, 2021)
One of the important recent global challenges is to provide sufficient amount of food and plant derived raw materials for the growing population. This task requires new approaches in plant research and breeding. A very ...
Phenotypic and molecular diversity of wheat species (Triticum spp.) in relation to plant height and heading time / Fenotipski i molekularni diverzitet vrsta pšenica (Triticum SPP.) povezanih sa visinom i vremenom klasanja
(Beograd : Društvo genetičara Srbije, 2021)
Plant height and heading time are important agronomic traits that significantly contributed to the improvement of wheat adaptability and yield. The aim of this study was to analyse genetic diversity of a collection of wheat ...
The challenge of managing yellow rust (Puccinia striiformis f.sp. tritici) in winter wheat: how combined climate and pathogen stressors impact variability in genotype reactions
(Frontiers Media S.A., 2023)
Despite the ongoing evolution of wheat pathogens due to the selection pressures of agro-ecological conditions, many studies have often overlooked the combined impact of both biotic and abiotic factors on disease occurrence. ...