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Role of osmoprotectants and soil amendments for sustainable soybean (Glycine max L.) production under drought condition: A review
(Jaipur: Horizon Publisher India, 2018)
Water stress has a significant effect on yield and quality of soybean through negatively influencing seedling establishment, growth, phenology and finally yield of soybean. The enhancement of soybean productivity and quality ...
Internal and external audit as a factor in improving the management of the agricultural enterprise / Interna i eksterna revizija kao faktor poboljšanja funkcije upravljanja poljoprivrednog preduzeća
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2018)
An audit may be a factor and a decision support mechanism for the management is set up. This time the use of the revision should contribute to improving the overall management results of the agricultural enterprise. The ...
Long-term high temperature effect on field-grown pumpkins (Cucurbita maxima Duchesne and Cucurbita moschata Duchesne)
(Belgrade: Serbian Plant Physiology SocietyBelgrade: University of Belgrade, Faculty of BiologyBelgrade: University of Belgrade, Institute for Biological Research “Siniša Stanković”, 2018)
Temperature stress during reproductive phase of life is among environmental constrains with
the most adverse effect on pumpkins, at least in the fields of South and East Europe. The growing
season (May-September) of 2017 ...
The composition of fatty acids and tocopherols in wheat bran oil
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research “Siniša Stanković“Belgrade : University of Belgrade, Faculty of Biology, 2018)
Wheat is a significant component in human diet. The health effects of whole kernel utilization have been associated with their unique phytochemical compounds distributed in the endosperm, germ and bran fractions. The wheat ...
Effect of Cold Stress on Photosynthetic Traits, Carbohydrates, Morphology, and Anatomy in Nine Cultivars of Stevia rebaudiana
(Frontiers Media Sa, Lausanne, 2018)
Stevia rebaudiana Bertoni is a sweet medicinal herb that is cultivated worldwide. This study aimed to identify the genotypic responses and function of nine cultivars of S. rebaudiana (accession numbers 1-9 from the EUSTAS ...
Effect of Sugar Beet Genotype, Planting and Harvesting Dates and Their Interaction on Sugar Yield
(Frontiers Media Sa, Lausanne, 2018)
Climate changes are affecting the plant production, including sugar beet growing especially in the southern and central parts of the Europe. Modifying the sowing and harvesting dates are one of the most often used adaptations ...
Hibridi kukuruza tolerantni prema cikloksidimu - deset godina posle
(Zemun : Herbološko društvo Srbije, 2018)
Duži niz godina, Institut za ratarstvo i povrtarstvo iz Novog Sada radi na razvoju hibrida kukuruza tolerantnih prema cikloksidimu (CTM, Cycloxydim-Tolerant Maize). Gen odgovoran za ekspresiju ovog svojstva je ubačen u ...
Molecular diversity and microsatellite polymorphism of modern maize hybrids / Molekularni diverzitet i polimorfizam mikrosatelitskih markera savremenih hibrida kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
The aim of this study was to estimate genetic diversity of 97 modern maize hybrids cultivated in Serbia with 12 microsatellite markers. In total, 89 alleles were detected, with the average of 7.4 alleles per locus. The ...
Rezistentnost korova na herbicide u Republici Srbiji sa predlogom mera za upravljanje rezistentnošću
(Zemun : Herbološko društvo Srbije, 2018)
Korovi rezistentni na pojedine herbicide zahtevaju brze i radikalne promene u suzbijanju korova i proizvodnji konkretnog useva, povećavaju troškove, ugrožavaju održivost upotrebe herbicida, dovode do gubitaka profita i ...
Genotypic variation of fatty acid composition in safflower (Carthamus tinctorius L.) oil
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
Safflower is a multipurpose crop with quality oil and brilliantly colored flowers which are used as a source of natural dyes for food and fabrics. In addition, different parts of the safflower ...