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Приказ резултата 21-30 од 107
Contribution of science in changes of genetic constitution of sugar beet varieties during forty Years of agronomists seminar / Doprinos nauke u promeni genetičke konstitucije sorata šećerne repe tokom četrdeset godina seminara agronoma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In the forty years of seminars of agronomists, the genetic composition of sugar beet hybrids and varieties has been completely changed, mainly due to development of different scientific methods. Every change lead to increase ...
Microbiological properties of agricultural soils of the Banat region / Mikrobiološka svojstva poljoprivrednih zemljišta Banata
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Being the most important biological component of soil, microorganisms are a major indicator of soil fertility or soil degradation. The objective of this study was to monitor the microbial activity in different types of ...
Occurrence of sooty blotch and flyspeck complex on apple and pear in Serbia / Prva proučavanja kompleksa prouzrokovača čađavih mrlja i crnotačkaste zonalne pegavosti ploda jabuke i kruške u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2006)
Recent studies in the USA and China indicated that there are more than 40 putative species of fungi in the sooty blotch and flyspeck complex. This complex causes two of the most common and widely distributed diseases of ...
Achievements in broomcorn breeding / Dostignuća u oplemenjivanju sirka metlaša
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Broomcorn (Sorghum bicolor L) Moench) is an industrial crop grown for its panicles used as the basic raw material in manufacturing of corn brooms. Broomcorn breeding in the Institute of Field and Vegetable Crops in Novi ...
Rapeseed as a raw material for biodiesel production / Uljana repica Kao sirovina za proizvodnju biodizela
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Rapeseed seeds contain 40-48% of oil. Introduction of rapeseed into the field crop production means a switch from excess cereal production to a new industrial and energy crop. Rapeseed matures and becomes ready for harvest ...
The organizational-economic characteristics of soybean production on family farms / Organizaciono-ekonomska obeležja proizvodnje soje na seljačkim gazdinstvima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Recently, the growth tendency of the area under the soybean on the family farms has been evident. Regarding the achieved yields these farms have shown notable results and they do not lag behind the still present state ...
Possibility of developing sunflower hybrids with different oil quality / Mogućnost stvaranja hibrida suncokreta sa različitim kvalitetom ulja
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The existence of genes for a high oleic acid content (Ol-genes) has made it possible to develop high-oleic sunflower hybrids (Olivko). There are also sunflower genotypes with high levels oflinoleic, palmitic and stearic ...
The effect of harvest time on the winter savory (Satureja montana L.) yield / Uticaj rokova kosidbe na prinos planinskog čubra (Satureja montana L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Winter savory, known as Rtanj Tea in folk medicine, is a perennial plant of the family Lamiaceae most frequently used as an antiseptic. An uncontrolled gathering has significantly threatened its natural habitats that ...
Quality of agrochemical in plant production in Serbia / Stanje kvaliteta agrohemikalija u biljnoj proizvodnji Sbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In this paper are presented results of monitoring of pesticide and fertilizers quality during five years (2001-2005). Total number of analyzed pesticide and fertilizer samples were 2203 and 2724 respectively. It was found ...
Stability analysis of inner stem length in cabagge genotypes (Brassica oleracea var. capitata L.) / Analiza stabilnosti dužine unutrašnjeg kočana glavice kod genotipova kupusa (Brassica oleracea var. capitata L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
The stability of the core length of 21 cabbage genotypes (10 varieties and 11 hybrids) was studied over three growing seasons. The pooled analysis of variance revealed highly significant differences among genotypes, traits ...