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Dry matter and nitrogen accumulation in spring barley / Akumulacija suve materije i azota kod jarog ječma
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2001)
A four-year field study was carried out to determine dry matter and nitrogen accumulation until anthesis and at the grain filling period, as well as. dry matter translocation and utilization in grain filling of barley. ...
Selection of beans (Phaseolus vulgaris L.) / Selekcija pasulja (Phaseolus vulgaris L.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Yield level is not the sole consideration when deciding which bean variety to grow. The general appearance of bean grain is an important factor, which affects the demand for a particular bean variety. Preferences are ...
Spring barley genotypes Lav and Branko / Jari ječam Lav i Branko
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
In 2000, the Federal Variety Commission registered two new cultivars of spring barley Lav and Branko. Botanically, both are classified as two-rowed spring barley (Hordeum sativum, ssp. distichum var. nutans). The cultivar ...
Dynamics of winter barley grain filing / Dinamika nalivanja zrna ozimog dvoredog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Kernel weight and grain yield depends on the rate and duration of grain filling (GF). Rate of GF presents the rate of dry matter accumulation per kernel and GF period duration from anthesis to physiological maturity. In ...
Sastav i sezonska dinamika populacije entamofaune u pogonima za preradu pšenice
(2001)
Entomofauna u pogonima za preradu pšenice čini posebnu grupu životinjskog svijeta, stara je koliko i ljudsko društvo. Najstariji podaci o postojanju štetnih insekata daliraju iz perioda egipatske civilizacije, od prije oko ...
Novosadski golozrni: A spring oat variety / Sorta jarog ovsa Novosadski golozrni
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2001)
The naked oat variety Novosadski golozrni was developed from a cross between the variety Adam and a spring-type naked oat line from Canada. The variety is early, medium tall, with excellent resistance to lodging. The yield ...
Winter barley cultivars Novosadski 529 and Novosadski 535 / Ozimi ječam - Novosadski 529 i Novosadski 535
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
In botanical terms, the cultivars Novosadski 529 and Novosadski 535 are classified as two-rowed spring barley (Hordeum sativum, ssp. distichum var. nutans). Novosadski 529 was developed from the cross: OJK 8-82/Novo.293//Sladoran ...
Parameters of breeding barley for yield and quality / Parametri oplemenjivanja ječma na prinos i kvalitet
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
With a total of around 180 million ha worldwide, barley is in fourth place in the world crop production and is therefore a significant product in the marketing of agricultural commodities. In Serbia, the area sown to this ...
Gain of processed alfalfa seed at the Institute of Field and Vegetable Crops 1997-2000 / Randman dorađenog semena lucerke u Institutu za ratarstvo i povrtarstvo 1997-2000
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2001)
Natural alfalfa seed from contracted 1997-2000 production in the Vojvodina province was processed at the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad. The seed was processed on a Kamas ...
Kolubara: A new red clover variety / Nova sorta crvene deteline Kolubara
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
This paper has been prepared on the basis of results from the experiment network of the Yugoslav Center for Agriculture and Forestry, Belgrade. Experiments with red clovers were conducted in three locations in the period ...