Претраживање
Приказ резултата 11-20 од 21
Effect of cold pretreatment on androgenous ability of wheat anthers / Uticaj hladnog pretretmana na androgenu sposobnost antera pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
In this paper the effect of cold pretreatment on androgenous ability of wheat anthers was investigated. Anthers were isolated from 12 different genotypes of wheat (Triticum aestivum L.). Before isolation, a half of anthers ...
Boron tolerance parameters in wheat seedlings / Parametri tolerantnosti klijanaca pšenice na suvišak bora
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The aim of the study was to analyze the variability of dry weight and boron content in seedlings of 14 NS wheat cultivars treated with boric acid. The level of boron tolerance of studied cultivars was known from previous ...
Regression analysis of head mass and mass of useful part of head in cabbage (Brassica oleracea Var. capitata L)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The objective of this paper was to determine the genetic mode of inheritance of quantitative traits in cabbage via regression analysis in complete diallel crossing.The regression analysis of head mass traits showed that ...
Possibilities for utilization of spring vetch for grain
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Common vetch (Vicia sativa L) grain contains a high level of crude proteins but have limited utilisation because of high portion of γ-glutamyl-β cyanoalanine and vicine. Various breeding progammes on reducing the toxins ...
Quality differences among garlic ecotypes
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Garlic quality is comprised of bulb yield components and dry matter content Garlic has the highest dry matter content of all vegetable crops. Clove mass as a yield component, along with dry matter content, is the basis for ...
The organizational-economic characteristics of soybean production on family farms / Organizaciono-ekonomska obeležja proizvodnje soje na seljačkim gazdinstvima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Recently, the growth tendency of the area under the soybean on the family farms has been evident. Regarding the achieved yields these farms have shown notable results and they do not lag behind the still present state ...
Drought intensity in Vojvodina Province and impact on fields crop production
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The lowlands in the northern parts of the Serbia and Montenegro, Province of Vojvodina, in which agricultural production is concentrated, have changeable unstable and unforeseeable rainfalls and dry periods between June ...
Variability of grain filling parameters in wheat genotypes of different earliness
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Final grain dry weight (W) is dependent on the two parameters: rate (R) and duration (T) of grain filling. The study was undertaken to compare W with R and T in four groups of genotypes which are different in earliness, ...
Influence of environmental conditions on the development of oyster mushroom mycelium, strain NS-355 / Uticaj ekoloških faktora na razvoj micelijuma gljive bukovače soja NS-355
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Changes in major environmental conditions that occur during the development of the mycelium will produce variations in this development. The objective of our study was to investigate the joint effects of the temperature, ...
Inheritance of yield and yield component in pepper hybrids (Capsicum annuum L.) / Nasleđivanje prinosa i komponenti prinosa hibrida paprike (Capsicum annuum L.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
This study has been undertaken to examine the modes of inheritance for yield and yield components (fruit number and mass) in pepper hybrids. It included seven female lines and three varieties which served as male lines ...