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Soybean nutritional quality: introduction of the winter cover crops in soybean rotations
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
Soybean (Glycine max L. Merill) is a high‐value crop due to its high content of protein and oil, which contribute nutrients to both humans and animals. The objective of this study was to evaluate the effects of the winter ...
Mogu li “omics” tehnike povećati genetičku dobit od selekcije? / Can “omics” methods boost the genetic benefit of selection?
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Srbije, 2023)
Omics tehnike podrazumevaju analize velikih razmera koje se odnose na sveukupnost određenih elemenata živih bića. Iako se ove tehnike rapidno razvijaju, kao što su genomika, transkriptomika i druge, samo jedan deo ovih ...
Phenomic selection in soybean breeding
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
Phenomic selection is a promising complement and alternative to genomic selection for improving breeding efficiency. The major advantage of using near-infrared spectroscopy (NIRS) to indirectly capture phenotypic variants ...
Screening early soybean germplasm for yield and agronomic important traits
(Belgrade : Serbian Genetic Society, 2019)
The objective of this study was screening of soybean germplasm with reference to yield and other agronomical important traits, as novel source of genetic variability in soybean breeding program. The focus is on early soybean ...
Learning from past: Implication of neutral variability changes during soybean breeding on further breeding process
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Historically, soybean breeding began with a small number of genotypes and can be seen as a recurrent selection for yield. Analyzing allele frequencies in ancestral and elite population for particular region, it is possible ...
The importance of using organic inputs and electromagnetic waves in soybean production / Značaj primjene organskih inputa i elektromagnetnih valova u proizvodnji soje
(Osijek : Glas Slavonije, 2014)
In order to environmental elements preservation it is necessary to support natural cycles and
organisms that participate in them by various methods. The aim of this study was to determine the biological value of soil in ...
Lipid peroxidation intensity in soybean and maize plants inoculated with PGPR
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2016)
The purpose of this work was to define the reaction of soybean and maize plants to inoculation with plant growth-promoting rhizobacteria (PGPR) [isolates of Azotobacter (AB), Streptomyces (S) and mixture of these (MIX)], ...
Uticaj inokulacije semena NS Nitraginom na prinos soje / Effects of inoculation seed with NS Nitragin in soy yield
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2022)
Soja je leguminoza sposobna da usvaja elementarni azot iz vazduha zahvaljujući simbiozi sa kvržičnim bakterijama. Inokulacija semena soje visokoefektivnim bakterijama povećava usvajanje azota i pozitivno deluje na
ostvareni ...
Fizičke mere suzbijanja korova u kukuruzu i soji
(Beograd : Društvo za zaštitu bilja Srbije, 2021)
Pojava rezistentnih korova, kao i ostataka herbicida u životnoj sredini, nameću potrebu za korišćenjem svih raspoloživih mera. Unapređenje postojećih i iznalaženje novih mera je od ključnog značaja za održivi sistem ...
Uticaj inokulanata na sadržaj ulja u zrnu soje / Influence of inoculants on oil content in soybean seed
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2022)
U ovoj studiji ispitivan je uticaj različitih inokulanata na osobine kvaliteta sorte soje, 0 grupe zrenja. Eksperiment je izveden u Staroj Pazovi tokom 2019. u tri varijante: kontrola, Rizol i tečni Azotofiksin. Analizirani ...