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Effect of pre-sowing electromagnetic treatment on seed germination and seedling growth at maize
(Elsevier Science Bv, Amsterdam, 2016)
Yield of Bean (Phaseolus vulgaris) in ecological production according to environment conservation
(Int Soc Horticultural Science, Leuven 1, 2016)
Bean is an annual plant of the legume family, of high nutritional value. In structure of total vegetable consumption in Serbia, bean takes 4.3%. Research was conducted in 2013 in Baia Topola according to ecological principles. ...
Ex situ evaluation of forage yield components and forage yields in wild populations of yellow vetchling (Lathyrus aphaca L.) from Serbia
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
A small-plot trial was carried out in 2010 and 2011 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Sancevi, including six wild populations of yellow vetchling (Lathyrus aphaca L.) collected ...
Response of Wheat Genotypes to Excess Boron Estimated by In vitro Culture
(Springer, New York, 2018)
The analysis of soil compaction influence on wheat yield on headlands and inner part of fields
(Agronomski Fakultet Sveucilista U Zagrebu, 10000 Zagreb, 2008)
This paper shows the results of analysis of soil compaction influence on wheat yield on headland and inner part of a field, chemical and biological changes in soil. During the 5 years investigation, soil compaction at ...
Morphological, cultural, pathogenic and genetic characteristics of Macrophomina phaseolina, causer of sugar beet charcoal root rot
(Amer Phytopathological Soc, St Paul, 2015)
The use of genetic markers for the identification and estimation of vegetable plant species
(International Society for Horticultural Science, 1997)
Isozymes as genetic markers were used for identification and genetic characterization of vegetable species such as cabbage, cauliflower, cucumber, carrot, tomato, and pepper. The following groups of marker systems were ...
The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complex
(University of Novi Sad, Faculty of Technology, 2012)
Since the technological quality of flour is directly influenced by protein content and quality, a great attention is paid to determination of its properties. For this purpose, a wide range of chemical, physical and rheological ...
Atrazine and its metabolites in groundwater and soil from the agricultural region of Serbia.
(Thessaloniki : Aristotle University of Thessaloniki, Faculty of Agriculture, 2011)
The quality of water and soil in agricultural production are very important. The intensive use of the herbicide atrazine in Serbia during the last decades, has led to the accumulation of residues of atrazine and its ...
Investigation of relations between HMW glutenin composition and rheological propeties of contemporary wheat varieties
(University of Novi Sad, Faculty of Technology, 2012)
Among cereal scientists it is widely accepted that rheological properties of dough, examined by different types of equipment, but also the structure of high molecular weight (HMW) glutenin subunits are highly related to ...