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Screening of IFVCNS Rapeseed Varieties for Lead and Cadmium Tolerance In Vitro
(Springer, New York, 2018)
Effect of Cold Pre-Treatment on Regeneration in Sunflower Anther Culture
(Springer, New York, 2018)
Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot
(Int Soc Horticultural Science, Leuven 1, 2016)
Bacterial spot caused by Xanthomonas euvesicatoria is considered one of the most important diseases of pepper in Serbia. In order to control this disease, copper based compounds (copper hydroxide, copper oxychloride, copper ...
Resistance of some tomato genotypes to early blight (Alternaria solani)
(Int Soc Horticultural Science, Leuven 1, 2016)
Early blight is one of the most destructive fungal diseases of tomato caused by Alternaria solani. Under favorable conditions it could cause high yield losses. Resistant cultivars are the most convenient way for disease ...
Possibility of Aphis pomi control in apple orchards with azadirachtin
(Int Soc Horticultural Science, Leuven 1, 2016)
Aphids occur regularly in apple orchards and cause severe damages. This research aimed to assess the efficacy of biological - azadirachtin (10 g a.i. L-1) 0.2% and chemical insecticides - chlorpyrifos + cypermethrin (50 + ...
Yield of Bean (Phaseolus vulgaris) in ecological production according to environment conservation
(Int Soc Horticultural Science, Leuven 1, 2016)
Bean is an annual plant of the legume family, of high nutritional value. In structure of total vegetable consumption in Serbia, bean takes 4.3%. Research was conducted in 2013 in Baia Topola according to ecological principles. ...
Effect of pre-sowing electromagnetic treatment on seed germination and seedling growth at maize
(Elsevier Science Bv, Amsterdam, 2016)
Atrazine and its metabolites in groundwater and soil from the agricultural region of Serbia.
(Thessaloniki : Aristotle University of Thessaloniki, Faculty of Agriculture, 2011)
The quality of water and soil in agricultural production are very important. The intensive use of the herbicide atrazine in Serbia during the last decades, has led to the accumulation of residues of atrazine and its ...
The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complex
(University of Novi Sad, Faculty of Technology, 2012)
Since the technological quality of flour is directly influenced by protein content and quality, a great attention is paid to determination of its properties. For this purpose, a wide range of chemical, physical and rheological ...
Investigation of relations between HMW glutenin composition and rheological propeties of contemporary wheat varieties
(University of Novi Sad, Faculty of Technology, 2012)
Among cereal scientists it is widely accepted that rheological properties of dough, examined by different types of equipment, but also the structure of high molecular weight (HMW) glutenin subunits are highly related to ...