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Effect of Substrate Type and Volume of Container Cell on Quality of Brassicas Seedlings
(Acta Horticulturae, 2009)
Technology of greenhouse vegetable production had been extensively improved in recent years. In the seedling production, containers with specific volume, containing different types of substrates are used. The main goal of ...
Development of novel approaches for micro- and macro methods based evaluation of wheat varieties
(Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Department of Cereal Processing Technology, 2009)
The properties of gluten complex of 6 different wheat varieties from the Novi Sad breeding center were examined by standard and novel micro- and macro-methods in evaluation of wheat gluten properties for purposes of their ...
Grain quality of Yugoslav beans (Phaseolus vulgaris L.)
(Int Soc Horticultural Science, Leuven 1, 2002)
The convergence of important trading routes and the arrival of beans from two directions, east (Turkey) and west (France, Italy), resulted in the development of two approaches in treating the bean as a food item. Consequently, ...
The influence of an ecological and a low input system on weed density, weed diversity and weed competition in spring barley
(Journal of Plant Diseases & Proctection, Supplement, 2008)
The field trial was carried out over the period 2000-2005 at the experimental station of the Research Institute of Plant Production in Western Slovakia. The purpose of the study was to investigate weed density and diversity ...
Effect of species and variety on the content of macroelements and micronutrients in lettuce
(International Society for Horticultural Science, 2002)
The nutritional importance of fresh lettuce lies in the high content of bioactive substances among which macroelements and micronutrients take a special place. We studied 10 lettuce varieties from two species: Lactuca ...
Variability of characteristics of garlic (Allium sativum L.) ecotypes
(Int Soc Horticultural Science, Leuven 1, 2002)
We studied the variability of characteristics of ecotypes of winter and spring garlic collected in the Vojvodina Province, the main production region in Yugoslavia. The ecotypes were analyzed for variability of nine ...
Genetic variability of yield and its components in spring vetch cultivars
(Estonian Grassland Soc-Egs, Tartu, 2005)
Breeding of both winter and spring common vetch and creation of new cultivars are based upon a rather wide variability of morphological traits within the species of Picia sativa L. A three-year (2002-2004) small-plot trial ...
Maintaining the divergence of morphological traits in dry bean
(Int Soc Horticultural Science, Leuven 1, 2007)
Bean genotypes have been studied for divergence in three components of plant height and five direct yield components. The genotypes are part of the bean collection of Institute of Field and Vegetable Crops in Novi Sad and ...
Combining abilities for head height and head width in cabbage (Brassica oleracea var. capitata L.)
(International Society for Horticultural Science, 2007)
Used in this study were seven divergent cabbage cultivars, which were subjected to complete diallel crossing. Head height and head width are important traits in breeding. Looking at all the traits and cultivars as a whole, ...
Effect of various substrates on the chemical composition of oyster mushroom
(Int Soc Horticultural Science, Leuven 1, 2007)
Mushrooms have a high nutritive value. Because literature sources vary considerably regarding the chemical composition of the oyster mushroom, we decided to study the effect of various substrates on the chemical composition ...