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Monitoring health / quality of soils near industrial zones in the Vojvodina Province / Monitoring zdravlja / kvaliteta zemljišta u blizini industrijskih zona Vojvodine
(Bor : Univerzitet u Beogradu, Tehnički fakultet Bor, 2008)
Microorganisms, a heterogeneous and most numerous group of soil organisms, cover 60 to 90% of the total soil metabolic activity. Their number, activity and biodiversity are reliable indicators of soil health/quality. High ...
Microbial activity - indicator of effect nickel on biological activity of soil / Mikrobiološka aktivnost - indikator uticaja nikla na biogenost zemljišta
(Bor : Univerzitet u Beogradu, Tehnički fakultet Bor, 2005)
Our study showed that the Ni concentration of 2,0 mg Ni kg-1 soil significantly reduced the total number of microorganisms and the numbers of ammonifiers, actinomycetes and fungi. The number of Azotobacter was increased ...
Development of novel approaches for micro- and macro methods based evaluation of wheat varieties
(Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Department of Cereal Processing Technology, 2009)
The properties of gluten complex of 6 different wheat varieties from the Novi Sad breeding center were examined by standard and novel micro- and macro-methods in evaluation of wheat gluten properties for purposes of their ...
Variability of dry matter yield and quality of lucerne genotypes depending on geographic origin
(Estonian Grassland Soc-Egs, Tartu, 2005)
Dry matter yield and quality are the two main and increasing goals of lucerne breeding. Genotype variability is almost as important in lucerne selection as the breeding methods used in the process. In 2002, a trial with ...
Effect of genotype/year interaction on yield components in cabbage - (Brassica oleracea var. capitata L.)
(Int Soc Horticultural Science, Leuven 1, 2002)
A two-year trial on a chernozem soil was established at the the Rimski Sancevi Experimental Field of the Institute of Field and Vegetable Crops in Novi Sad in order to study the variability of yield and yield components ...
Effect of species and variety on the content of macroelements and micronutrients in lettuce
(International Society for Horticultural Science, 2002)
The nutritional importance of fresh lettuce lies in the high content of bioactive substances among which macroelements and micronutrients take a special place. We studied 10 lettuce varieties from two species: Lactuca ...
Grain quality of Yugoslav beans (Phaseolus vulgaris L.)
(Int Soc Horticultural Science, Leuven 1, 2002)
The convergence of important trading routes and the arrival of beans from two directions, east (Turkey) and west (France, Italy), resulted in the development of two approaches in treating the bean as a food item. Consequently, ...
Vetch (Vicia spp) expansion and use in Australia / Ekspanzija i korišćenje grahorice (Vicia spp) u Australiji
(Institut za stočarstvo, Beograd, 2005)
Effect of Substrate Type and Volume of Container Cell on Quality of Brassicas Seedlings
(Acta Horticulturae, 2009)
Technology of greenhouse vegetable production had been extensively improved in recent years. In the seedling production, containers with specific volume, containing different types of substrates are used. The main goal of ...
Production potential and persistence of red clover varieties
(Estonian Grassland Soc-Egs, Tartu, 2005)
Red clover (Trifolium pratense L) is botanically a perennial, although it often behaves as a biennial. The crop generally survives for 2 to 3 seasons in most clover-growing regions of the world, and is considered to lack ...