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Приказ резултата 21-30 од 1309
A combined archaeobotanical and palaeogenetic analysis of charred pea (Pisum sativum) seeds from an Early Iron Age storage pit at the hill fort settlement Hissar, Leskovac, southeast Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
A unique example of 2,572 carbonized pea seeds was recovered from the 11th century B.C. deposits at Hissar, a multilevel settlement of the Brnjica cultural group (1,350-1,000 B.C.) in southeast Serbia. Five hundred seeds ...
A contribution of the project SEELEGUMES to the re-discovery of Pisum elatius subsp. elatius in Serbia and FYR of Macedonia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
European Legumes and Their Traditional Food and Feed Products SEELEGUMES) has been carried out within the EU SEE-ERA.NET Plus programme, gathering together 19 partnering organisations from 14 European countries. One of the ...
Native legumes in the flora of Pčinja valley (South Serbia) — species diversity and distribution pattern
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The flora of Pčinja valley, as situated in southern Balkan Peninsula, is comparatively rich in native legume species, representing important genomic and breeding resources for legume crops and forages. According to their ...
Organic farming practice improves soil microbial properties under soybean production
(Belgrade : Serbian Society of Soil Science, 2021)
To minimize negative impacts of intensive agricultural practice, organic farming has been
proposed as a sustainable agricultural practice with the main principles of the ecological
cycle and biodiversity. This concept ...
Improvement of soybean response to drought stress by inoculation with Bradyrhizobium and Bacillus strains
(Federation of European Microbiological SocietiesBelgrade : Serbian Society of Microbiology, 2020)
Background
Drought is one of the most adverse abiotic factors that affects crop yield. Crop production in a water-limited environment
can be improved by inoculating plants with selected bacterial strains.
Objectives
The ...
Proizvodnja konzumnog graška
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
U radu su prikazani agroekološki uslovi uspevanja graška i tehnologija gajenja koja uključuje izbor parcele, plodored, obradu zemljišta, mineralnu ishranu, setvu, negu, zaštitu od korova, bolesti i štetočina i berba graška. ...
NS konzumni hibridi suncokreta u organskoj i konvencionalnoj proizvodnji u Selenči / NS confectionery sunflower hybrids under organic and conventional production conducted in Selenča
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2019)
NS confectionery sunflower hybrids under organic and conventional production conducted in Selenča NS konzumni hibridi suncokreta u organskoj i konvencionalnoj proizvodnji u Selenči U Srbiji NS konzumni hibridi se sve više ...
Proučavanje populacija Xanthomonas campestris pv. campestris poreklom sa kupusa u Vojvodini
(Beograd : Društvo za zaštitu bilja Srbije, 2023)
Bakterija Xanthomonas campestris pv. campestris (Xcc) je sveprisutna kao prouzrokovač crne truleži biljaka iz familije kupusnjača, pre svega kupusa, a zatim i karfiola, brokolija, kelja, prokelja, kelerabe, raštana, ali i ...
Uticaj genotipa i spoljašnje sredine na sadržaj proteina i ulja kod pšenice (Triticum aestivum L.) / Genotipic and environmental effect on protein and oil protein in wheat (Triticum aestivum L.)
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
Cilj ovog rada bio je da se ispitaju efekti genotipa, godine, doze đubrenja azotom (N) i njihovih interakcija na sadržaj proteina i ulja kod 24 sorte ozime pšenice (Triticum aestivum, L.). Postavljen je dvogodišnji poljski ...
NS hibridi kukuruza u ogledima i u proizvodnji u 2016. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Postupak stvaranja hibrida kukuruza traje 7-8 godina, a u nekim slučajevima i duže, što je prirodno jer se odvija u različitim uslovima spoljne sredine. Kod nas je količina i raspored padavina u vegetaciji najznačajniji ...