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Приказ резултата 121-126 од 126
Uticaj globalnih klimatskih promena na pojavu i širenje volovoda u Srbiji
(Beograd : Društvo za zaštitu bilja Srbije, 2009)
Promena klime ne utice samo na gajenje biljke vec dovodi do promene u razvoju stetnih organizama. Klimatske promene uticu na rezistentnost biljaka domacina i dovode do promena u interakciji domacin patogen. Najcesce promene ...
Detection of viruses transmitted by tomato seeds using serological methods
(Leuven : International Society for Horticultural Science, 2007)
Tomato (Lycopersicon esculentum) is a plant species parasitized by a great number of microorganisms. Viruses play a significant role regarding the way and speed of transmission, as well as systemic nature of the infection. ...
Soybean seed-borne fungal diseases in Vojvodina province
(Poznan : Polish Phytopathological Society, 2006)
Numerous phytopathogenic microorganisms are associated with soybean seeds. Seed serves as a means of survival for pathogens and can provide primary inoculum for infected the new crop. The most significant and the most ...
Molecular and serological identification of Pseudomonas syringae pv. tomato in commercial tomato seeds
(Leuven : International Society for Horticultural Science, 2007)
The bacterium Pseudomonas syringae pv. tomato is seedborne pathogen, causal agent of bacterial speck disease on tomatoes. Frequent appearance of disease was recorded in growing areas in Serbia (Vojvodina province). Symptoms ...
Effect of major environmental conditions on the development of the mycelium and growth of the oyster mushroom (Pleurotus ostreatus)
(Int Soc Horticultural Science, Leuven 1, 2002)
The objective of this study was to investigate the joint effects of the temperature, carbohydrate concentration, and pH value of the nutrient medium on the initial and final growth of the mycelium of two Pleurotus ostreatus ...
Influence of substrates on fructification of oyster mushroom strain NS-77 (Pleurotus ostreatus)
(Int Soc Horticultural Science, Leuven 1, 2002)
Production of oyster mushroom has been intensified for the last two decades and it is developing further on. This has been achieved because of its nutritive value, medicinal effects and simple and cheep production. For ...