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Ozimi ječam - Novosadski 529 i Novosadski 535 / Winter barley cultivars Novosadski 529 and Novosadski 535
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2001)
Novosadski 529 i Novosadski 535 po botaničkoj klasifikaciji pripadaju ozimom dvoredom ječmu Hordeum sativum ssp. distichum var. nutans. Sorta Novosadski 529 nastala je iz ukrštanja: OJK 8-82/Novo.293//Sladoran a sorta ...
Jari ječam Lav i Branko / Spring barley genotypes Lav and Branko
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2001)
Savezna sortna komisija. 2000. godine priznala je dve nove sorte jarog ječma Lav i Branko. Obe sorte po botaničkoj klasifikaciji pripadaju jarom dvoredom ječmu Hordeum sativum ssp. distichum var. nutans. Sorta Lav nastala ...
Characteristics of vegetable cultivars registered in 2007 / Karakteristike priznatih sorti povrća u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of cultivars whose characteristics meet market demands, processing industry, green market, intensive production and food ...
Use of harvest residues and vacant housing facilities in mushroom production / Upotreba ostataka biljne proizvodnje kao i neiskorištenih objekata u proizvodnji gljiva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
In last two decades, domestic growers were showing an increasing interest in the oyster mushroom. A study has been undertaken to determine factors that directly affect the yield performance and quality of the oyster mushroom. ...
Vitez and Tamiš: New varieties of garden pea / Vitez i Tamiš - nove sorte graška
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
It is a review, of two innovation Yugoslav cultivars garden pea, create and developed in Institute of Field and Vegetable Crops in Novi Sad. Both of them varietal hybrids admission in 1999 year, from Federal Ministry of ...
Inheritance of yield and yield component in pepper hybrids (Capsicum annuum L.) / Nasleđivanje prinosa i komponenti prinosa hibrida paprike (Capsicum annuum L.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
This study has been undertaken to examine the modes of inheritance for yield and yield components (fruit number and mass) in pepper hybrids. It included seven female lines and three varieties which served as male lines ...
Characteristics and Suitability of Some Pea (Pisum sativum L.) Varieties for Processing
(International Society for Horticultural Science, 2009)
Green pea (Pisum sativum L.) has a long tradition in Serbia as a processing crop. Short growing season, relatively simple production, pleasant taste and high nutritional value stimulate both production and consumption of ...
Characteristics of vegetable cultivars released by the Institute of field and vegetable crops in Serbia and abroad / Karakteristike priznatih sorti povrća Instituta za ratarstvo i povrtarstvo u našoj zemlji i u inostranstvu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The Institute of Field and Vegetable Crops in Novi Sad has 51 newly developed, high-yielding vegetable cultivars, which can be grown in any of our country's vegetable-growing regions throughout the year and both indoors ...