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Phytic acid content in different dry bean and faba bean landraces and cultivars
(Romanian Agricultural Research, 2012)
Phytic acid (inositol hexakisphosphate) is the principal storage form of phosphorus in many plant tissues. Phosphorus in this form is not available to non-ruminants, due to lack in the enzyme phytase that separates phosphorus ...
Effect of row spacing on seed yield of hairy, common and Hungarian vetches
(Romanian Agricultural Research, 2011)
Hairy vetch (Vicia villosa Roth), Hungarian vetch (Vicia pannonica Crantz) and the winter type of common vetch (Vicia sativa L.) were tested for the effect of row spacing (12.5 cm and 50 cm) on yield components and seed ...
DNA isolation from dry samples of broomrape - the effect of isolation method and sample storage on DNA yield and quality
(National Agricultural Research and Development Institute Fundulea., 2012)
Accurate characterization of broomrape races is of a great importance for creation of sunflower hybrids resistant to this parasite. In molecular diversity studies, it is necessary to isolate sufficient quantity of good ...