Претраживање
Приказ резултата 81-90 од 270
Variability in total seed glucosinolate content in different rapeseed genotypes / Varijabilnost sadržaja ukupnih glukozinolata u različitim genotipovima ozime uljane repice, B. Napus ssp. Oleifera
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Seeds of 60 genotypes of winter rapeseed have been analyzed for oil, protein and glucosinolate contents. Oil content was determined by Soxlett method, protein content was determined based on an estimation of the nitrogen ...
Main chemical properties of Srem soils / Osnovna hemijska svojstva u zemljištima Srema
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The objective of this study was to check the fertility of soils in the region of Srem through the analysis of the main chemical soil properties. Locations for soil sampling have been determined by means of a 4x4 km grid ...
The reaction of winter oil seed rape genotypes (Brassica napus L) to low temperatures / Reakcija genotipova ozime uljane repice (Lrassica napus L) na niske temperature
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
The reaction of S6 generation of winter oilseed rape to low temperatures during the winter 2002/2003 was studied. Based on the results obtained by cluster analysis according to Gower and Ross (1969), the tested lines were ...
Maize breeding at Institute of field and vegetable crops: Today and tomorrow / Oplemenjivanje kukuruza u Institutu za ratarstvo i povrtarstvo danas i sutra
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Maize is the first crop in the world concerning total production in tons per year. Big money and many scientific workers are working in maize breeding. Millions of new hybrid combinations are tested every year in order to ...
A study of variability of alfalfa yield components using principle component analysis / Analiza varijabilnosti komponenti prinosa lucerke metodom glavnih komponenata
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The aim of this paper was to examine the genetic divergence of 30 alfalfa genotypes (tab. 1). The study was carried out during 2001-2003 at Rimski Šančevi and included seven cuts. Genotype variability was analyzed using ...
Microbiological properties of soils in natural grasslands / Mikrobiološka svojstava zemljišta prirodnih travnjaka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Microbiological and basic agrochemical soil properties (0-30 cm) in natural grasslands have been examined in four locations: three in the location Pester, at the altitudes between 1176 and 1342 m, and one in Bogovoda, at ...
Agronomic characteristics of genus Vigna L. related to forage / Agronomske osobine roda Vigna L. vezane za krmu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Among many species of genus Vigna L. are cowpea, V. unguiculata (L.) Walp., mung bean, V. radiata (L.) Wilczek, and adzuki bean, V. angularis (Willd.) Ohwi & Ohashi, that are almost completely unknown in Serbia and Montenegro. ...
Preliminary results of testing blue lupin (Lupinus atiqustifolius L) in Serbia
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Contemporary breeding programs on blue lupin, such as the one that is carried out in the Saatzucht Steinach QmbH in Bornhof, Germany, are aimed at the improvement of tolerance to abiotic and biotic stress and certain ...
Identification of breeding products and protection of breeders rights / Identifikacija genotipova biljnih vrsta i zaštita autorstva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Identification of plants species and their 'fingerprinting' are based on morphological, biochemical-genetic and molecular markers. The aim of this paper was to determine genetic basis of the breeding material from its ...
Results in forage crops breeding, agrotechnique and seed production at Institute of field and vegetable crops / Rezultati u oplemenjivanju, agrotehnici i semenarstvu krmnih biljaka u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
For more than 50 years of breeding in the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad, many forage crops have been developed 14 cultivars of lucerne, 2 cultivars of red clover and 41 ...