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Characteristics of vegetable cultivars released in 2000 / Karakteristike priznatih sorti povrća u 2000. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
In the year 2000, the Federal Variety Commission registered seven new vegetable cultivars developed at the Institute of Field and Vegetable Crops: two pepper varieties - Krušnica (sweet pepper) and Plamena (slightly hot); ...
Place of soybean in organic agriculture / Mesto soje u organskoj poljoprivredi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Implementation and development of the methods of organic agriculture in soybean production is an option for our country to achieve a satisfactory level of production of high quality and safe food. It would be a way to fully ...
Influence of soil applied insecticide terbufos on selectivity of sulfonylurea herbicides towards maize / Uticaj zemljišnog insekticida terbufos na selektivnost sulfonilurea herbicida prema kukuruzu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
A three-year field trial was set up to study the effect of the soil insecticide terbufos on the selectivity of primisulfuron-methyl, rimsulfuron, and nicosulfuron towards three maize hybrids. The use of primisulfuron-methyl, ...
Latest results in weed and broomrape control in clearfield® sunflower / Najnoviji rezultati u suzbijanju korova i volovoda u clearfield® suncokretu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The objective of this paper was to investigate the possibility of weed and broomrape (Orobancbe cernua) control by growing sunflowers tolerant to imidazolinone-based herbicides (Clearfield®) while applying the new herbicide ...
Ns varieties of fodder crops: Seed production and quality / Proizvodnja i kvalitet semena NS sorti krmnih biljaka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
We have analyzed the 1999-2002 seed production of the Novi Sad varieties of alfalfa, field pea and vetch that predominate the commercial production in the Vojvodina Province. The average alfalfa yield of 260 kg/ha was at ...
Protein and oil content stability of soybean genotypes / Stabilnost genotipova soje u pogledu sadržaja proteina i ulja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
During 2004, a study was carried out to determine the stability and adaptability of protein and oil contents of NS varieties in a network of large-plot trials. Differences in seed protein and oil contents were observed ...
Contribution of science in changes of genetic constitution of sugar beet varieties during forty Years of agronomists seminar / Doprinos nauke u promeni genetičke konstitucije sorata šećerne repe tokom četrdeset godina seminara agronoma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In the forty years of seminars of agronomists, the genetic composition of sugar beet hybrids and varieties has been completely changed, mainly due to development of different scientific methods. Every change lead to increase ...
Domestic cultivars of perennial legumes: Development and quantitative traits / Domaće sorte višegodišnjih leguminoza - nastanak i kvantitativna svojstva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The paper reviews the results of breeding and quantitative traits of domestic cultivars of alfalfa, red clover, birdefoot trefoil, white clover and esparcet. Using different sources of genetic variability and appropriate ...
Variability of certain botanical and agronomical characteristics of wild wetch (Vicia) in flora of Vojvodina / Varijabilnost bioloških i agronomskih karaktera divljih grahorica (Vicia) flore Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In flora of Vojvodina there are 23 vetch species of different origin Morphological variability, micromorphological analyses of seed testa organization of vegetative organs, content of elements (N, Ca) were presented in ...
Application of the GIS and GPS in agriculture / Primena GIS-a i GPS-a u poljoprivredi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
To be able to bring sound decisions, it is necessary to have accurate and complete data on the subject matter. In agricultural production, those are data on the soil, climate, crop intended to be grown, previous crops ...