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Rhizobium: Based biofertilizers in legume production / Rizobiumi - biođubriva u proizvodnji leguminoza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The use of biofertilizers in the production of legumes complies with the basic postulates of sustainable agriculture as it contributes to yield stability and quality and helps maintain the ecological balance and soil ...
Yield and evapotranspiration of forage sorghum depending on preirrigation soil moisture / Prinos i evapotranspiracija krmnog sirka u zavisnosti od predzalivne vlažnosti zemljišta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
A two-year study on the effect of irrigation on the green forage yield and evapotranspiration of forage sorghum has been conducted at Rimski Šančevi experiment field of Institute of Field and Vegetable Crops on the calcareous ...
Rapeseed (Brassica napus L.) breeding at Institute of field and vegetable crops / Dostignuća u oplemenjivanju uljane repice (Brassica napus L.) u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Review of the achievements at the rapeseed breeding in Institute of Field and Vegetable Crops is given in this paper. Rapeseed oil is becoming more competitive in the oil market. The main goals of rapeseed breeding are ...
Soil characterization and management for production of high-value food from wheat, corn, soybean, sunflower, vegetables and potatoes / Karakterizacija i uređenje zemljišta za proizvodnju visoko vredne hrane od pšenice, kukuruza, soje, suncokreta, povrća i krompira
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Within the framework of soil characterization, a large number of activities were performed over the three years of study conducted at different locations in which corn, wheat, soybean, sunflower, vegetables and potatoes ...
Genetic resources of annual forage legumes in the world and Serbia / Genetički resursi jednogodišnjih krmnih mahuimarki u svetu i Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
One of the main goals of the programmes related to genetic resources of annual forage legumes is the conservation of a remarkable genetic variability of these crops in the form of collections of accessions of diverse origin ...
Interrelationship between yield, oil content and vegetation period duration on protein content in new soybean varieties' seeds / Međuzavisnost prinosa, sadržaja ulja i dužine trajanja vegetacionog perioda na sadržaj proteina u zrnu novih sorti soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
During 2002 and 2003, a study was carried out to determine the effects of yield, oil content, and growing season duration on protein content in new soybean varieties' seeds. In both years, high negative correlations were ...
Study of corn reddening in Banat / Proučavanje crvenila kukuruza u Banatu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Corn reddening was observed for the first time in Serbia in 1957. After that, it occurred periodically, mainly in the region of Banat. In 2002 and 2003, severe corn reddening occurred in late July / early August. Initial ...
The thirtieth soybean harvest / Trideseta žetva soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
In 2004, the soybean production conditions were not particularly favorable despite the fact that there was enough precipitation. The start and the end of the growing season were extremely rainy, which, coupled with unusually ...
Morphological variability of Helianthus tuberosus tubers / Morfoloska varijabilnost krtola vkste Helianthus tuberosus
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The wild species of ti. tuberosus can be considered as weeds but also as a source of food. The objective of this paper was to determine the morphological variability of tubers and to distinguish the populations with yield ...
Inheritance of traits of silage maize hybrids / Nasleoivanje osobina hibrida silažnog kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
A set of six maize inbred lines and their diallel hybrids of fl generation for grain yield, yield components, morphological traits and dry matter yield of both whole plant and ear were investigated in this study. A comparative ...