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Приказ резултата 41-50 од 270
Contribution of NS cultivars of forage crops to feed production / Doprinos NS sorti krmnih biljaka proizvodnji stočne hrane
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
This paper describes the achievements of the forage breeding program of the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad from 1946 till 2006. The program has involved work on nine species ...
Lr nil reactions to severities of Puccinia triticna and Puccinia striiformis / Reakcije prema Puccinia triticina i Puccinia striiformis i intenziteti zaraza na Lr izogenim linijama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Resistance according to characters, to Puccinia triticina and Puccinia striifonnis of the Lr near isogenics Thatcher based lines were investigated in field conditions during the 2001., in Yugoslavia and Bulgaria. Differences ...
Soil information system / Informacioni sistem o zemljištu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The restraining economic situation that lasts for a number of years has led to sharp cutbacks of mineral fertilization in plant production. The consequence of this practice was a reduction of natural fertility of our soils. ...
Phytopharmacologic value of new herbicides in sugar beet / Fitofarmakološka vrednost kombinacija novijih herbicida u šećernoj repi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Trials were conducted during 1998 and 1999 to determine efficacy of new herbicide mixtures in weed control in sugar beet. Sequential application of mixtures one of residual herbicides (5-metolachlor, dimethenamid alone or ...
Effect of desiccation date on some parameters of quality in hybrid sunflower seed / Uticaj vremena desikacije na neke parametre kvaliteta hibridnog semena suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
A three-year study was carried out in two locations to determine how different chemical desiccation dates during ripening affect seed yield per head and seed viability in sunflower. Used as the desiccant was the preparation ...
Prospects of growing genetically modified corn / Perspektive gajenja genetički modifikovanih hibrida kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The approval and commercial use of genetically modified corn hybrids confirmed the appropriateness of this technology. Although the acreage of such hybrids had been increasing since 1996, the last year was unexpectedly ...
Brassicas in production and utilization of forage: Advantages and disadvantages / Krmne kupusnjače u proizvodnji i korišćenju krme - prednosti i nedostaci
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In the text, the notion of forage brassicas is clearly defined. Economic significance of forage brassicas is shown especially in the production of cattle food, i.e. of forage. Advantages and disadvantages in their growth ...
Effect of irrigation and cutting intensity on yield of alfalfa / Uticaj navodnjavanja i intenziteta košenja na prinos lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The paper deals with the effects of irrigation and cutting intensity on the yields of forage and hay in alfalfa. In 2005 and 2006, under the conditions of irrigation after cutting, the average yields of green forage and ...
Evaluation of forage yields in the urban populations of three Vicia species
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The Annual Forage Legumes Collection of Institute of Field and Vegetable Crops in Novi Sad is constantly enriched with the wild populations of large-flowered vetch (Vicia grandiflora Scop.), narrow-leafed vetch (Vicia ...
Use of microbiological fertilizers in bean, soybean and maize production / Primena mikrobioloških đubriva u proizvodnji pasulja, soje i kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The objective of this paper was to study the effects of several microbiological fertilizers (NS-Nitragina, Azotobaktera, BactoFil A and B Phylazonit MC) on biological and agrochemical soil properties in order to determine ...