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Приказ резултата 11-20 од 21
Production and usage of pea and vetch forage at one's own farm / Proizvodnja i korišćenje krme graška i grahorica na sopstvenom gazdinstvu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Pea and vetch production at one's own farm, as well as its preparation and usage in feeding the cattle in all plant states and form (forage, silage hay, dry or silage grain), as a pure stand or mixed with cereals, is a ...
Possibilities for utilization of spring vetch for grain
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Common vetch (Vicia sativa L) grain contains a high level of crude proteins but have limited utilisation because of high portion of γ-glutamyl-β cyanoalanine and vicine. Various breeding progammes on reducing the toxins ...
Boron tolerance parameters in wheat seedlings / Parametri tolerantnosti klijanaca pšenice na suvišak bora
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The aim of the study was to analyze the variability of dry weight and boron content in seedlings of 14 NS wheat cultivars treated with boric acid. The level of boron tolerance of studied cultivars was known from previous ...
Regression analysis of head mass and mass of useful part of head in cabbage (Brassica oleracea Var. capitata L)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The objective of this paper was to determine the genetic mode of inheritance of quantitative traits in cabbage via regression analysis in complete diallel crossing.The regression analysis of head mass traits showed that ...
Effect of cold pretreatment on androgenous ability of wheat anthers / Uticaj hladnog pretretmana na androgenu sposobnost antera pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
In this paper the effect of cold pretreatment on androgenous ability of wheat anthers was investigated. Anthers were isolated from 12 different genotypes of wheat (Triticum aestivum L.). Before isolation, a half of anthers ...
Effect of species and variety on the contents of macro-elements and microelements in lettuce / Uticaj vrste i sorte na sadržaj mineralnih materija kod salata
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Leafy vegetables rich in vitamins, minerals and other biologically active substances have a special place in human nutrition. They include a group of yellow-green vegetables, e.g., Lactuca sativa var. foliosa, Cichorium ...
Genetic analysis of quantitative traits in cabbage (Brassica oleracea var. capitata L.) / Genetička analiza kvantitativnih svojstava kupusa (Brassica oleracea var. capitata L.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Genetic analysis of head mass and usable part of head in cabbage, was done in a dialle cross 7 x 7. We calculated additive (D) and dominant (H1 and H2) components of genetics variance, proportion of genes with positive ...
Yield of spring garlic depending on clove size / Prinos prolećnog belog luka u zavisnosti od krupnoće čenova
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
As the spring garlic does not bear seed, it is multiplied vegetatively, by cloves. Clove mass varies within a single bulb, in dependence of bulb distribution on the stem and type of branching. Studying the effect of the ...
Influence of environmental conditions on the development of oyster mushroom mycelium, strain NS-355 / Uticaj ekoloških faktora na razvoj micelijuma gljive bukovače soja NS-355
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Changes in major environmental conditions that occur during the development of the mycelium will produce variations in this development. The objective of our study was to investigate the joint effects of the temperature, ...
Inheritance of yield and yield component in pepper hybrids (Capsicum annuum L.) / Nasleđivanje prinosa i komponenti prinosa hibrida paprike (Capsicum annuum L.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
This study has been undertaken to examine the modes of inheritance for yield and yield components (fruit number and mass) in pepper hybrids. It included seven female lines and three varieties which served as male lines ...