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Correlation of elongation factor 1A accumulation with photosynthetic pigment content and yield in winter wheat varieties under heat stress conditions
(Elsevier, 2021)
Heat stress is one of the most important environmental factors that influences wheat growth and development, leading to significant losses in grain yield and has become a significant detrimental factor for worldwide wheat ...
Genotype by environment interactions in wheat quality breeding programs in southeast Europe
(Springer, Dordrecht, 2010)
The objective of this study was to determine genotype x environment interactions (GEI) obtained in wheat production in southeast Europe for protein content, sedimentation value, and loaf volume. Twenty wheat genotypes ...
Isoflavone profiles in different plant parts of red clover
(Georg Thieme Verlag Kg, Stuttgart, 2011)
Changes in soil carbon stock under the wheat-based cropping systems at Vojvodina province of Serbia
(Taylor & Francis Ltd, Abingdon, 2017)
The aim of this study was to assess the changes in soil organic carbon (SOC) stock in relation to the carbon (C) input from nine wheat-based cropping systems and untilled grass. The SOC pool ranged from 32.1 to 49.4 Mg ...
Effects of high temperature during anthesis and grain filling on physiological characteristics of winter wheat cultivars
(Wiley, 2021)
Due to climate change, multiple heat events are expected to be an additional limiting factor that will adversely affect wheat production. The study aimed to analyze the physiological response to heat stress in four winter ...
Yield and yield components of soybean [Glycine max (L.) Merr.] are influenced by the timing of broadcast flaming
(Elsevier Science Bv, Amsterdam, 2010)
Weed management is a major constraint in organic crop production. Propane flaming could be an additional tool for weed control in organic soybean production. The objective of this study was to investigate the response of ...
The adaptability of shortseason soybean genotypes to varying longitudinal regions
(Elsevier Science Bv, Amsterdam, 2006)
In the present paper, we wanted to determine the soybean genotypes' adaptability to conditions different from those they are usually grown in-different in terms of climate, soil and agronomic practices. We therefore studied ...
Effect of recombination in the maize breeding population with exotic germplasm on the yield stability
(Springer, Dordrecht, 2012)
A little knowledge exists about the probability that recombination in the parental maize populations will enhance the chances to select more stable genotypes. The synthetic parent maize population ((1601/5 x ZPL913)F-2 = ...
Detection of genetically modified organisms in processed meat products on the Serbian food market
(Elsevier Sci Ltd, Oxford, 2009)
The addition of soybean proteins to processed meat products has significantly increased in recent years due to the interesting functional and nutritional properties of these vegetable proteins. Since the Roundup Ready (RR) ...
Changes in antioxidant systems in soybean as affected by Sclerotinia sclerotiorum (Lib.) de Bary
(Elsevier France-Editions Scientifiques Medicales Elsevier, Paris, 2010)
Changes in antioxidant systems in soybean [Glycine max (L) Merr., Fabaceae] genotypes infected with Sclerotinia sclerotiorum were studied 12, 24, 48 and 72 h after inoculation. Generation of superoxide and hydroxyl radicals ...