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Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins
(Springer Heidelberg, Heidelberg, 2013)
Glutenin polymers composed of HMW and LMW subunits are important contributors to the wheat end-use properties. Twenty-six winter wheat cultivars differing in bread processing quality were collected at the experimental ...
Corn Reddening: Occurrence, Symptoms and Field Observations
(Akademiai Kiado Zrt, Budapest, 2009)
Corn reddening (CR) was observed for the first time in Serbia in 1957. After that, it occurred periodically, mainly in the region of Banat. In 2002 and 2003, a severe outbreak happened in late July / early August. Initial ...
Nitrogenization and n fertilization effects on protein contents in wheat grain
(Akademiai Kiado Zrt, Budapest, 2008)
Nitrogen fertilization (0, 80, 120 and 150 kg N ha(-1)) and seed nitrogenisation (different strains Azotobacter chroococcum. Azospirillum lipoferum, Beijerinckia Derx and Klebsiella planticola) effects on protein contents ...
Evaluation of quality parameters of table beet varieties in baby beet production
(Akademiai Kiado Rt, Budapest, 2008)
In our experiment we have examined the production of baby beetroot under different growing method from the traditional one, with shorter maturity period and with different genotype, on alluvial meadow soil. In this growing ...
Trends and achievements in broomcorn breeding
(Akademiai Kiado Zrt, Budapest, 2002)
In the course of broomcorn, Sorghum bicolor (L.) Moench breeding (1) plant characters (plant height, panicle excertion from the point of view of harvesting, the idea of combined use of the plant, and earliness), (2) panicle ...
Improvement of Wheat Quality in Cultivars Released in Serbia during the 20(th) Century
(Akademiai Kiado Zrt, Budapest, 2010)
Twenty wheat varieties were analyzed to assess the contribution of 40-year breeding process to the advancement of wheat technological quality. A trial using a randomized block design with three replications was carried out ...
Zinc biofortification of bread winter wheat grain by single zinc foliar application
(Springer Heidelberg, Heidelberg, 2021)
Wheat grain Zn concentration has important implications for Zn dietary intake in humans. Zn biofortification of wheat by Zn foliar application has been recognized as an efficient tool to enhance grain Zn level. In Serbia, ...
Environmental and genetical influences on nutritional status of wheat grain
(Springer Heidelberg, Heidelberg, 2008)
Seven domestic cultivars of winter wheat developed in Institute of Field and Vegetable Crops (Evropa, Milica, Renesansa, Tera, NS-rana 5, Pobeda and Jarebica) were grown on Novi Sad (chernozem) and Kragujevac (dedegraded ...
Effect of Fertilization System and NO3-N Distribution on Corn Yield
(Akademiai Kiado Zrt, Budapest, 2011)
The objectives of the study have been to determine the effects of winter precipitation, NO3-N distribution in the soil profile and their interaction on corn yield in different fertilization systems. Corn yield varied across ...
Utilization of hybrid vigor in broomcorn, Sorghum bicolor (L.) Moench
(Akademiai Kiado Zrt, Budapest, 2002)
The current commercial broomcorn (Sorghum bicolor (L,) Moench) production is based on open-pollinated cultivars. Having in mind the the success of F1 hybrids in the case of grain sorghum, the purpose of this study has been ...