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Determination of Kunitz trypsin inhibitor types in soybean (Glycine max) and wild soybean (Glycine soja)
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Among the antinutritional factors present in the soybean seed, the main ones ate the protease inhibitors. Soybean seeds contain two major protease inhibitor classes - the Kunitz (KTI) trypsin inhibitor and the Bowman-Birk ...
Uncertainty analysis of trypsin inhibitor activity determination using microtiter plate method
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Measurement of proteinase inhibitor activity of legume seeds is widely used since some of these
exert toxic and antinutritional effects. Standard method assay for trypsin inhibitor activity (TIA) determination is based ...
Intercropping spring-sown annual legumes with cereals for forage production
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Growing annual legumes such as pea (Pisum sativum L.) and vetches (Vicia spp.) in mixtures with cereals is one of the most traditional ways of both forage and grain production in many temperate climates in Europe, Asia ...
Beauty will save the world, but will the world save beauty? The case of highly endangered Vavilovia formosa (Stev.) Fed.
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Vavilovia formosa (Stev.) Fed. is a relict, endangered species from the highlands of Caucasus and Near East. It was described in 1812, with often uncertain status and finally recognised as a separate genus of the tribe ...
A combined archaeobotanical and palaeogenetic analysis of charred pea (Pisum sativum) seeds from an Early Iron Age storage pit at the hill fort settlement Hissar, Leskovac, southeast Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
A unique example of 2,572 carbonized pea seeds was recovered from the 11th century B.C. deposits at Hissar, a multilevel settlement of the Brnjica cultural group (1,350-1,000 B.C.) in southeast Serbia. Five hundred seeds ...
A contribution of the project SEELEGUMES to the re-discovery of Pisum elatius subsp. elatius in Serbia and FYR of Macedonia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
European Legumes and Their Traditional Food and Feed Products SEELEGUMES) has been carried out within the EU SEE-ERA.NET Plus programme, gathering together 19 partnering organisations from 14 European countries. One of the ...
Native legumes in the flora of Pčinja valley (South Serbia) — species diversity and distribution pattern
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The flora of Pčinja valley, as situated in southern Balkan Peninsula, is comparatively rich in native legume species, representing important genomic and breeding resources for legume crops and forages. According to their ...
Dehydration affected the expression of miR398 and miR408 in pea (Pisum sativum L.)
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
MicroRNAs (miRNAs), recently recognized as important regulator of gene expression at posttranscriptional level, have been found to be involved in plant stress responses. The observation that some miRNAs are up- or down ...
Celebrating the golden jubilee of Ratarstvo i povrtarstvo and the diamond jubilee of the Institute of Field and Vegetable Crops
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The newly founded International Legume Society early this year is making its first steps towards the first Legume Society Conference, an event which aim is to connect legume researchers worldwide and establish well-linked ...
In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Today, faba bean (Vicia faba L.) in Serbia is almost completely replaced with Phaseolus beans and has become a neglected crop with no official data. A recently launched action of the Institute of Field and Vegetable Crops ...