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Effect of insecticides on seed germination and seedling growth parameters of maize inbred lines / Uticaj insekticida na klijavost semena i parametre porasta ponika inbred linija kukuruza
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2013)
In some years, polyphagous insects can threaten production of maize seed. Use of insecticides through seed treatment is known to be the most economical chemical control, which imposed the need to determine the impact of ...
Correlation between radioactivity levels and heavy metal content in the soils of the North Kosovska Mitrovica environment
(Royal Soc Chemistry, Cambridge, 2013)
This paper reports the results of radioactivity concentrations and heavy metal content in soil samples collected from non-agricultural areas in the municipality and vicinity of North Kosovska Mitrovica, formerly the most ...
Resistance evaluation of different inbreds and hybrids of sunflower to broomrape (Orobanche cumana wallr.) / Procena otpornosti različitih inbred linija i hibrida suncokreta na volovod (Orobanche cumana wallr.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Resistance to broomrape of different inbred lines, hybrids and hybrid combinations of sunflower was investigated. The trial for this experiment, which was set at 6 locations on territory of Bačka, included set of differential ...
The identification of bands related to yields and stability in maize hybrids and their parental components
(Društvo genetičara Srbije, Beograd, 2013)
Geneticists have been trying to explain adaptability and stability of a genotype in terms of a desirable combination of alleles expressed via epistasis. Stability determined in one set of data is very often stability of a ...
Changes in L-phenylalanine ammonia-lyase activity and isoflavone phytoalexins accumulation in soybean seedlings infected with Sclerotinia sclerotiorum
(Sciendo, Warsaw, 2013)
Soybean [Glycine max (L.) Merr.] cultivars (Meli, Alisa, Sava and 1511/99) were grown up to V1 phase (first trifoliate and one node above unifoliate) and then inoculated with Sclerotinia sclerotiorum (Lib.) de Bary under ...
Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting / Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima
(Društvo genetičara Srbije, Beograd, 2013)
Molecular diversity of 145 barley (Hordeum vulgare subsp. vulgare L.) accessions from the Serbian GenBank was assessed by single sequence repeats (SSR) markers. A set of 15 SSRs, covering all chromosomes of the diploid ...
Pedo-ecological significance of soil organic carbon stock in south-eastern Pannonian basin
(Carpathian Journal of Earth & Environmental Sciences, 2013)
The aim of this research is to examine soil organic carbon (SOC) stock in the South-eastern Panonnian Basin. For estimating the SOC stock 10 different soil types were accessed with 400 soil profiles representing different ...
Chemical variability of inedible fruit parts in pepper varieties (Capsicum annuum L.)
(Bulgarian Journal of Agricultural Science, 2013)
Pepper is an important vegetable widely used for human nutrition and industrial processing. It is used dried or fresh in various pharmacological preparations and as a source of biologically active compounds, such as ...
Effect of sowing time on performances of proso millet (Panicum miliaceum L.) / Uticaj vremena setve na performanse običnog prosa (Panicum miliaceum L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
During the year 2013 at the site of Bačka Topola field experiment was conducted with different sowing times of proso millet (Panicum miliaceum L.) cultivar Biserka. The applied sowing times included a period of more than ...
Detection of Genetically Modified Soya, Maize, and Rice in Vegetarian and Healthy Food Products in Serbia
(Czech Academy Agricultural Sciences, Prague, 2013)
ZDJELAR G., NIKOLIC Z., VASILJEVIC I., BAJIC B., JOVICIC D., IGNJATOV M., MILOSEVIC D. (2013): Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia. Czech J. Food Sci., ...