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Microorganisms as bioindicators of pollutants in soil / Mikroorganizmi kao bioindikatori zagađujućih materija u zemljištu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Microorganisms are the predominant portion of the soil's biological phase and they are indicators of soil health and quality. Soil microorganisms a) take part in degradation of organic and inorganic compounds, b) their ...
Hybrid sunflower seed processing at Institute of Field and Vegetable Crops / Dorada semena hibridnog suncokreta u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
This paper reviews sunflower hybrid seed processing at Institute of Field and Vegetable Crops Novi Sad with all practical, technical and technological solutions. Additionally, efforts of Institute's employees are presented ...
Use of genetic markers in breeding of perennial legumes / Primena genetičkih markera u oplemenjivanju višegodišnjih leguminoza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Breeding of perennial legumes for many agronomic important traits like grain yield, persistence, longevity, resistance to diseases and pests, resistance to limiting abiotic conditions and polyploidy is more efficient and ...
Effect of nitrogen and Nitragin application on soybean yield and protein content / Efekat azota i Nitragina na prinos soje i sadržaj proteina
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
A three-year experiment was conducted to study the effect of different doses of nitrogen fertilizer applied under previous crop and seed inoculation with a microbial preparation NS Nitragin on soybean yield and protein ...
NS maize hybrids in production regions of Serbia / NS hibridi kukuruza u proizvodnim rejonima Srbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Fifteen NS maize hybrids of FAO 300-700 maturity groups were evaluated in strip trials (plot size 1,120 m2) at 30 locations in Serbia. In all locations including all production regions, the most yielding hybrid was NS 6030 ...
Effect of genotype x environment interaction on wheat dough energy / Efekat interakcije genotip x spoljna sredina na energiju testa pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Dough energy of twenty Serbian winter wheat cultivars was analysed during three years at five locations. The highest mean value was with cultivar NSR-5, and the lowest with cultivar Bistrica. A highly significant difference ...
Application of genetic markers in seed testing and plant breeding / Primena genetičkih markera u kontroli kvaliteta semena i oplemenjivanju biljaka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Genetic markers have been used at Institute of Field and Vegetable Crops in Novi Sad for a number of years, both for seed quality control and for research purposes. The Laboratory for Seed Testing was the first in the ...
Use of hybridization (F1) in forage sorghum (Sorghum bicolor (L.) Moench) breeding / Iskorišćavanje hibridizacije (F1) u oplemenjivanju krmnog sirka (Sorghum bicolor (L.) Moench)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
In plants with bisexual flowers, the development of hybrids and F1 seed production is only possible by using cytoplasmatic male sterility. The discovery of such sterility and the maintainers has made it possible to utilize ...
Presence and distribution of pepper viruses in Serbia / Prisustvo i rasprostranjenost virusa paprike u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Pepper is a very popular and profitable crop in Serbia and its production is growing rapidly as well as the importance of diseases caused by viruses. Virus infections interfere with development of pepper plants, reducing ...
The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.) / Uticaj zaslanjenosti na klijanje i parametre porasta ponika stočnog graška (Pisum sativum L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Field pea (Pisum sativum L.) seed contains a large amount of proteins, amino acids, sugars, carbohydrates, vitamins A and C, calcium and phosphorous, and hence it is widely used for many purposes. Although field pea has ...