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Now showing items 21-30 of 159
Rapeseed (Brassica napus L.) as a protein plant species / Uljana repica (Brassica napus L.) kao proteinska biljna vrsta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Proteins of plant origin have a profound impact on human and animal lives. It is impossible to solve worldwide nutrition problem without taking into concern needs for proteins. Inadequate nutrition can only be improved by ...
The plus-hybrid effect on the grain yield of two ZP maize hybrids
(Društvo genetičara Srbije, Beograd, 2010)
Bozinovic S., J.Vancetovic, M.Babic, M.Filipovic and N.Delic (2010): The plus-hybrid effect on the grain yield of two ZP maize hybrids-Genetika, Vol 42, No. 3,475 -484. The combined effect of cytoplasmic male sterility and ...
Possibility of using biological and physical methods as an alternative to chemical seed treatment / Mogućnost korišćenja bioloških i fizičkih metoda kao alternativa hemijskom tretmanu semena
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
An essential prerequisite for high yield is a healthy plant, which will be developed from a healthy seed. Seed quality is affected by many biotic and abiotic factors that decrease yield and its quality, and can be ...
Heavy metals in vineyard soils of Vojvodina province / Teški metali u zemljištima vinograda Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The study presented in this paper deals with heavy metals content in vineyard soils from 44 individual producers' lots from Vojvodina province, as well as detailed analyses of heavy metals content in vineyards from 3 sites ...
Forecast of the major field crop pests in 2010 / Prognoza pojave važnijih štetočina ratarskih biljaka u 2010. godini
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
The forecasting of the degree of occurrence of major field crops pests in Vojvodina Province has been regularly reported since 1978. By inspection of soil samples from fields where cereals and sugar beet were grown in 2009, ...
Causes of small grains yield reduction in the 2010 / Uzroci smanjenja prinosa strnih žita u 2010. godini
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
During the 2009/10. there was a significant decrease in the grain yield of wheat, barley and triticale, regardless of whether it's winter or spring time of sowing. Large amounts of precipitation, replacements of warm and ...
Heavy metal content in some fertilizers used in Serbia / Sadržaj teških metala u odabranim đubrivima koja su u upotrebi u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Levels of heavy metals Cd, Cr, Ni and Pb obtained by analysis of inorganic and organic fertilizers available on the Serbian market are discussed in this paper. The first estimation of the heavy metal input in soils due to ...
Neglected legume crops of Serbia: Faba bean (Vicia faba) / Zanemarene gajene mahunarke Srbije - bob (Vicia faba)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Faba bean is cultivated locally in Serbia with no available official data. The collection at Institute of Field and Vegetable Crops in Novi Sad contains 141 accessions of food and feed faba bean. Forage yields in faba bean ...
Effect of PGPR on the early growth of maize and microbial abundance in rhizosphere / Efekat rizobakterija (PGPR) na početni rast kukuruza i brojnost mikroorganizama u rizosferi
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The objective of this study was to investigate the microbial abundance in maize rhizosphere depending on the applied bacterial inoculants and the leaf stage of maize as well as to examine the effect of plant growth promoting ...
Effect of rainfalls on wheat quality in 2009 harvest season / Uticaj padavina na kvalitet pšenice u žetvi 2009. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
This paper analyses chemical, rheological and physical changes on grains, flour, dough and baked bread made of wheat variety Prima, caused by delayed harvest due to large quantity of precipitation. Possible grain defects ...