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Shoot development from hypocotyl protoplasts of sunflower (helianthus annuus l.)
(Akademiai Kiado Zrt, Budapest, 2009)
The plant regeneration from sunflower protoplast was achieved by protocols that considerably differ with respect to basal medium and concentration of growth regulators added. In most cases regeneration was restricted to a ...
Traits related with tolerance to excess boron in wheat
(World Scientific Publ Co Pte Ltd, Singapore, 2009)
Excess boron can limit the plant growth and yield, particularly in and and semiarid environments. Sixty wheat genotypes were included in the trial in order to investigate the relationship among traits related to tolerance ...
Cytological characteristics of regenerants obtained from anther culture of wheat (triticum aestivum l.)
(World Scientific Publ Co Pte Ltd, Singapore, 2009)
The aim, of this study was to investigate ploidy levels of regenerated green plants obtained from anther culture of wheat (Triticum aestivum L). Anthers were isolated from 20 F, hybrid combinations and grown on Potato-2 ...
Correlation of antioxidant activity with polyphenolic content in soybeans
(Oxidation Communications, 2009)
Twenty soybean cultivars were analysed for their antioxidant activity and content of isoflavones, flavonoids and total polyphenolics. After extraction with methanol-water (8:2, v/v), isoflavones were determined by C-18 ...
Early shoot and root growth dynamics as indicators for the survival of black poplar cuttings
(Springer, Dordrecht, 2009)
The relationship between early root and shoot formation at the beginning of the vegetation period and cutting survival on sandy and loamy fluvisol for 14 genotypes of black poplars was analyzed. Considerable cutting mortality ...
Monitoring of the Roundup Ready soybean in the Vojvodina province in Serbia
(Elsevier, Amsterdam, 2009)
The Vojvodina province is the most important agricultural area of the Republic of Serbia and is its largest soybean producer. Serbian low forbids the introduction of genetically modified organisms (GMO) into the environment ...
Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers
(Elsevier, Amsterdam, 2009)
Genetically modified soybean was explored in food samples, labeled as "non-GM" and unlabeled, using multiplex PCR and Real-time PCR techniques. In total 110 (2006) and 237 food samples (2007) containing soybean were analyzed. ...
Characteristics and Suitability of Some Pea (Pisum sativum L.) Varieties for Processing
(International Society for Horticultural Science, 2009)
Green pea (Pisum sativum L.) has a long tradition in Serbia as a processing crop. Short growing season, relatively simple production, pleasant taste and high nutritional value stimulate both production and consumption of ...
Genetic Resources of Edible Grain Legumes in Serbia
(International Society for Horticultural Science, 2009)
Evaluation of Fall Garlic Ecotypes for Yield and Quality
(International Society for Horticultural Science, 2009)
Garlic is a species whose utilization is based on its nutritive values and medicinal properties. The secondary center of this crop's origin is the Mediterranean, which is where the earliest written records of garlic use ...