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Приказ резултата 31-40 од 114
Inheritance of tomato hybrid traits / Nasleđivanje svojstava ploda paradajza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
On the basis of diallel crossing (without reciprocal) six divergent tomato genotypes, the mode of inheritance and the components of genetics variance were analysed for the fruit length, fruit width, and the number of loculi ...
The influence of row spacing and soybean varieties on plant stem thickness under irrigation conditions / Uticaj međurednog razmaka i sorte na debljinu stabljike soje u uslovima navodnjavanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
During 2003 and 2004, research was conducted with the aim of establishing to which extent the application of row spacing influenced soybean stem thickness under irrigation conditions. Results were processed using two-way ...
Organic breeding: New trend in plant breeding / Organsko oplemenjivanje - novi pravac u oplemenjivanju biljaka
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Organic breeding is a new trend in plant breeding aimed at breeding of organic cultivars adapted to conditions and expectations of organic plant production. The best proof for the need of organic cultivars is the existence ...
Biochemical changes during aging of soybean seed / Biohemijske promene tokom starenja semena soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Biochemical changes that occur in the seed as a result of ageing are very significant for seed quality and longevity. Because of its characteristic composition, processes occurring in the seed of oil crops during storage ...
Nitrogen and sugar content variability in tubers of Jerusalem artichoke (Helianthus tuberosus) / Varijabilnost sadržaja azota i šećera u krtolama topinambura (Helianthus tuberosus)
(Društvo genetičara Srbije, Beograd, 2009)
Several nutritive values for tubers of 114 Jerusalem artichoke (Helianthus tuberosus) populations were evaluated during 2006. The used material is a part of wild sunflower species collection at the Institute of field and ...
Distribution of some harmful, invasive and quarantine weeds on the territory of Serbia, Part III: Spatial distribution and frequency of eight weeds species / Distribucija nekih ekonomski štetnih, invazivnih i karantinskih korovskih vrsta na području Srbije, III deo - prostorna distribucija i zastupljenost osam korovskih vrsta
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2009)
The paper reviews the distribution and frequency of several species from a group of economically harmful, invasive and quarantine weeds (Galium aparine, Helianthus tuberosus, Iva xanthifolia, Lactuca serriola, Orobanche ...
Detection of genetically modified organisms in processed meat products on the Serbian food market
(Elsevier Sci Ltd, Oxford, 2009)
The addition of soybean proteins to processed meat products has significantly increased in recent years due to the interesting functional and nutritional properties of these vegetable proteins. Since the Roundup Ready (RR) ...
Effects of gamma-irradiation on antioxidant activity in soybean seeds
(Versita, Warsaw 41, 2009)
There are some reports that low doses of gamma-irradiation could induce antioxidant activities in plant material, including soybean. Irradiation, required for the inactivation of some pathogens and induction of mutations, ...
Study of corn reddening in Banat / Proučavanje crvenila kukuruza u Banatu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Corn reddening was observed for the first time in Serbia in 1957. After that, it occurred periodically, mainly in the region of Banat. In 2002 and 2003, severe corn reddening occurred in late July / early August. Initial ...
Current problems in the protection of winter rapeseed (Brassica napus var. napus L.) / Aktuelni problemi u zaštiti ozime uljane repice (Brassica napus var. napus L.)
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2009)
The rapeseed (Brassica napus var. napus L.) is grown for seeds that contain 40-48% oil and 18-25% protein. The oil is high quality and it can be used for food. In our country, rapeseed oil is produced primarily for biodiesel. ...