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Приказ резултата 41-50 од 137
Estimating technological quality in wheat by Hagberg falling number and Amylograph peak viscosity
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Amylolytic activity in 15 winter wheat cultivars has been followed by a comparative analysis of the values of peak viscosity on Brabender Amylograph (BU) and the values of falling number (FN) according to Hagberg (sec). ...
Fiber length in broomcorn as affected by stand density / Dužina peteljki sirka metlaša pri različitom sklopu biljaka
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2008)
Bromcorn fiber length is determined by measuring the distance between the point at which the fibers start to branch out and the tip of at least two thirds of all the fibers present in a given panicle. This is a very important ...
Work quality of machine for the minibeds formation / Kvalitet rada mašine za formiranje mini gredica
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2008)
Machine for minibed forming was aggregated with tractor engine nominal power 139 kW. The working width was 305 cm (4 minibeds). Work quality was evaluated by physical property of soil, before and after minibeds forming, ...
Protein composition of high-protein soybean genotypes / Proteinska struktura visokoproteinskih genotipova soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The quality of soybean [Glycine max (L.) Merr.] food products been associated with subunit composition of storage proteins. The objective of this study was to estimate protein composition of seed storage proteins, glycinin ...
The parameters of grain filling and yield components in common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum)
(Sciendo, Warsaw, 2008)
Final grain dry weight, a component of yield in wheat, is dependent on the duration and the rate of grain filling. The purpose of the study was to compare the grain filling patterns between common wheat, (Triticum aestivum ...
The analysis of soil compaction influence on wheat yield on headlands and inner part of fields
(Agronomski Fakultet Sveucilista U Zagrebu, 10000 Zagreb, 2008)
This paper shows the results of analysis of soil compaction influence on wheat yield on headland and inner part of a field, chemical and biological changes in soil. During the 5 years investigation, soil compaction at ...
Production value of new rapeseed (Brassica napus L.) genotypes / Proizvodna vrednost novih genotipova ozime uljane repice (Brassica napus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Rapeseed (Brassica napus L.) is grown for the production of seed with high oil and protein content. The increased demand in raw materials for biodiesel production resulted in increased production of rapeseed in Serbia. ...
Occurrence of major field crop pests in Backa in 2007 and forecast for 2008 / Pojava važnijih štetočina ratarskih biljaka u Bačkoj 2007. i prognoza za 2008. godinu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2008)
The occurrence and forecasting of the major field crops pests in Vojvodina Province (particularly Backa) has been regularly reported since 1978. By inspection of soil samples from the fields where cereals and sugar beet ...
Microbiological properties of cultivated soils near busy roads and industrial areas / Mikrobiološka svojstva poljoprivrednih zemljišta pored frekventnih saobraćajnica i industrijskih zona
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The soil is an ecosystem and the habitat of numerous diverse microorganisms, whose enzymes play the central role in soil metabolic activity. Dominance of certain microbial groups slows down the processes of synthesis and ...
Correlation and path analysis of quantitative traits in winter rapeseed (Brassica napus L.)
(University of Zagreb, 2008)
In the paper presented, 30 rapeseed cultivars were studied. Seed yield components and their interrelations were analyzed using simple coefficients of correlation. The direct and indirect effects of such components on seed ...