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Приказ резултата 11-20 од 43
Mode of inheritance and phenotyp1c variance. components of major agronomic traits in red clover (Trifolium pratense L) / Način nasleđivanja i komponente fenotipske varijanse agronomski najvažnijih osobina crvene deteline (Trifolium pratense L)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
A diallel cross including five divergent red clover genotypes (two varieties: Junior and Diana, and three populations: Vlaška, BL-3 and M-ll) has been used in this study. The obtained progenies were tested for stem length, ...
Potential of the less widespread species of annual legumes for grain: Faba bean (Vicia faba l) / Potencijal manje rasprostranjenih vrsta jednogodišnjih mahunarki za prinos zrna - Bob (Vicia faba l)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Faba bean (Vicia faba L) represents one of the most important protein sources for both human consumption, mainly in the form of immature pods and immature grains, and animal feeding, mostly in the form of mature grains A ...
Dry pea production technology / Tehnologija proizvodnje proteinskog graška
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Detailed dry pea production technology, in conditions of Serbia, has been shown. Differences between production technologies of dry pea and forage pea are conditioned by significant differences in morphological structure ...
Floristical composition and soil quality on permanent grasslands of Vojvodina province / Floristički sastav i kvalitet zemljišta Na prirodnim travnjacima Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Ten specific locations (Aradac, Titel, Novi Sad, Krnješevci, Melenci - two locations, Deliblato, Bela crkva, Kumane and Novo Miloševo) on permanent grasslands of Vojvodina province were selected over the period of two years ...
Regional distrubution of maize hybrids / Rejonizacija hibrida kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The objective of this study was to emphasize importance of regional distribution of maize hybrids, relative to the optimal genotype and natural resources utilization. We used the results of the post-official trials of MS ...
Domestic cultivars of perennial legumes: Development and quantitative traits / Domaće sorte višegodišnjih leguminoza - nastanak i kvantitativna svojstva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The paper reviews the results of breeding and quantitative traits of domestic cultivars of alfalfa, red clover, birdefoot trefoil, white clover and esparcet. Using different sources of genetic variability and appropriate ...
Variability of certain botanical and agronomical characteristics of wild wetch (Vicia) in flora of Vojvodina / Varijabilnost bioloških i agronomskih karaktera divljih grahorica (Vicia) flore Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In flora of Vojvodina there are 23 vetch species of different origin Morphological variability, micromorphological analyses of seed testa organization of vegetative organs, content of elements (N, Ca) were presented in ...
Effect of cutting frequency on forage yield and quality in NS alfalfa cultivars / Uticaj učestalosti košenja Na prinos i kvalitet krme NS sorti lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
A field trial with four MS alfalfa cultivars was carried out in 2005 and 2006 at the Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad. The objective of the study was to determine yields and quality ...
Contribution of NS cultivars of forage crops to feed production / Doprinos NS sorti krmnih biljaka proizvodnji stočne hrane
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
This paper describes the achievements of the forage breeding program of the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad from 1946 till 2006. The program has involved work on nine species ...
Evaluation of Winter protein pea cultivars in the conditions of Serbia
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
There is a widespread opinion that the development of winter cultivars of protein pea could significantly increase its cultivation area, especially in the temperate regions. A small-plot trial was carried out on a chernozem ...