Dry pea production technology
Tehnologija proizvodnje proteinskog graška
Апстракт
Detailed dry pea production technology, in conditions of Serbia, has been shown. Differences between production technologies of dry pea and forage pea are conditioned by significant differences in morphological structure of plants of this two pea types. Main differences in production technology are connected with fertilization, crop density and weed management. Dry pea has a higher fertilization requirement, compared to forage pea. This is especially significant for varieties with determined stem growth. Most prominent varieties of dry pea in Serbia have been developed at the Institute of field and vegetable crops (MS Junior, Jezero and Javor). The optimal sowing date of dry pea, in climatic conditions of The Vojvodina Province, is from 15 February to 15 March. The optimal crop density is 120 plants per m-2. Harvest is the most complex measure in dry pea production technology, due to lodging. With a good variety choice, and application of modern production technology, a yield of 3,5 to... 5 t ha-1 can be achieved (Tab. 5).
Detaljno je prikazana tehnologija proizvodnje proteinskog graška za agroekološke uslove Srbije. Razlike u tehnologiji proizvodnje proteinskog graška, u poređenju sa krmnim graškom, uslovljene su značajnim razlikama u morfološkoj građi biljaka ova dva tipa graška, a odnose se na đubrenje gustinu setve i zaštitu od korova. U poređenju sa sortama krmnog graška proteinski grašak ima povećane zahteve za mineralnom ishranom. Optimalna gustina useva je 120 biljaka m-2. Dobrim izborom sorte i primenom savremene tehnologije proizvodnje postiže se prinos zrna od 3,5 do 5 t ha-1.
Кључне речи:
grašak / zrno / proteini / stočna hrana / poleganjeИзвор:
Zbornik radova Instituta za ratarstvo i povrtarstvo, 2007, 43, 1, 245-254Издавач:
- Institut za ratarstvo i povrtarstvo, Novi Sad
Колекције
Институција/група
FiVeRTY - JOUR AU - Karagić, Đura AU - Mihailović, Vojislav AU - Mikić, Aleksandar AU - Katić, Slobodan AU - Malidža, Goran PY - 2007 UR - http://fiver.ifvcns.rs/handle/123456789/534 AB - Detailed dry pea production technology, in conditions of Serbia, has been shown. Differences between production technologies of dry pea and forage pea are conditioned by significant differences in morphological structure of plants of this two pea types. Main differences in production technology are connected with fertilization, crop density and weed management. Dry pea has a higher fertilization requirement, compared to forage pea. This is especially significant for varieties with determined stem growth. Most prominent varieties of dry pea in Serbia have been developed at the Institute of field and vegetable crops (MS Junior, Jezero and Javor). The optimal sowing date of dry pea, in climatic conditions of The Vojvodina Province, is from 15 February to 15 March. The optimal crop density is 120 plants per m-2. Harvest is the most complex measure in dry pea production technology, due to lodging. With a good variety choice, and application of modern production technology, a yield of 3,5 to 5 t ha-1 can be achieved (Tab. 5). AB - Detaljno je prikazana tehnologija proizvodnje proteinskog graška za agroekološke uslove Srbije. Razlike u tehnologiji proizvodnje proteinskog graška, u poređenju sa krmnim graškom, uslovljene su značajnim razlikama u morfološkoj građi biljaka ova dva tipa graška, a odnose se na đubrenje gustinu setve i zaštitu od korova. U poređenju sa sortama krmnog graška proteinski grašak ima povećane zahteve za mineralnom ishranom. Optimalna gustina useva je 120 biljaka m-2. Dobrim izborom sorte i primenom savremene tehnologije proizvodnje postiže se prinos zrna od 3,5 do 5 t ha-1. PB - Institut za ratarstvo i povrtarstvo, Novi Sad T2 - Zbornik radova Instituta za ratarstvo i povrtarstvo T1 - Dry pea production technology T1 - Tehnologija proizvodnje proteinskog graška EP - 254 IS - 1 SP - 245 VL - 43 UR - https://hdl.handle.net/21.15107/rcub_fiver_534 ER -
@article{ author = "Karagić, Đura and Mihailović, Vojislav and Mikić, Aleksandar and Katić, Slobodan and Malidža, Goran", year = "2007", abstract = "Detailed dry pea production technology, in conditions of Serbia, has been shown. Differences between production technologies of dry pea and forage pea are conditioned by significant differences in morphological structure of plants of this two pea types. Main differences in production technology are connected with fertilization, crop density and weed management. Dry pea has a higher fertilization requirement, compared to forage pea. This is especially significant for varieties with determined stem growth. Most prominent varieties of dry pea in Serbia have been developed at the Institute of field and vegetable crops (MS Junior, Jezero and Javor). The optimal sowing date of dry pea, in climatic conditions of The Vojvodina Province, is from 15 February to 15 March. The optimal crop density is 120 plants per m-2. Harvest is the most complex measure in dry pea production technology, due to lodging. With a good variety choice, and application of modern production technology, a yield of 3,5 to 5 t ha-1 can be achieved (Tab. 5)., Detaljno je prikazana tehnologija proizvodnje proteinskog graška za agroekološke uslove Srbije. Razlike u tehnologiji proizvodnje proteinskog graška, u poređenju sa krmnim graškom, uslovljene su značajnim razlikama u morfološkoj građi biljaka ova dva tipa graška, a odnose se na đubrenje gustinu setve i zaštitu od korova. U poređenju sa sortama krmnog graška proteinski grašak ima povećane zahteve za mineralnom ishranom. Optimalna gustina useva je 120 biljaka m-2. Dobrim izborom sorte i primenom savremene tehnologije proizvodnje postiže se prinos zrna od 3,5 do 5 t ha-1.", publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo", title = "Dry pea production technology, Tehnologija proizvodnje proteinskog graška", pages = "254-245", number = "1", volume = "43", url = "https://hdl.handle.net/21.15107/rcub_fiver_534" }
Karagić, Đ., Mihailović, V., Mikić, A., Katić, S.,& Malidža, G.. (2007). Dry pea production technology. in Zbornik radova Instituta za ratarstvo i povrtarstvo Institut za ratarstvo i povrtarstvo, Novi Sad., 43(1), 245-254. https://hdl.handle.net/21.15107/rcub_fiver_534
Karagić Đ, Mihailović V, Mikić A, Katić S, Malidža G. Dry pea production technology. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2007;43(1):245-254. https://hdl.handle.net/21.15107/rcub_fiver_534 .
Karagić, Đura, Mihailović, Vojislav, Mikić, Aleksandar, Katić, Slobodan, Malidža, Goran, "Dry pea production technology" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 43, no. 1 (2007):245-254, https://hdl.handle.net/21.15107/rcub_fiver_534 .