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Contribution of NS cultivars of forage crops to feed production / Doprinos NS sorti krmnih biljaka proizvodnji stočne hrane
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
This paper describes the achievements of the forage breeding program of the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad from 1946 till 2006. The program has involved work on nine species ...
Salt tolerance of corn genotypes (Zea mays L.) during germination and later growth / Tolerantnost kukuruza (Zea mays L.) na prisustvo NaCl tokom klijanja i nicanja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2007)
Since corn is grown in climatically diverse regions and under different production conditions, assuming that high salinity in the substrate affect corn seed performance, such conditions were simulated in this study in order ...
Production potential of Czech marigold varieties in Vojvodina province / Proizvodni potencijal čeških sorata nevena u uslovima Vojvodine
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2007)
Investigation was managed on experimental field in Institute of field and vegetable crops, at Rimski Šančevi, Novi Sad, Serbia. In experiment which was established in four repetition, we researched influence of various row ...
Evaluation of Winter protein pea cultivars in the conditions of Serbia
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
There is a widespread opinion that the development of winter cultivars of protein pea could significantly increase its cultivation area, especially in the temperate regions. A small-plot trial was carried out on a chernozem ...
Domestic cultivars of perennial legumes: Development and quantitative traits / Domaće sorte višegodišnjih leguminoza - nastanak i kvantitativna svojstva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The paper reviews the results of breeding and quantitative traits of domestic cultivars of alfalfa, red clover, birdefoot trefoil, white clover and esparcet. Using different sources of genetic variability and appropriate ...
Fifty years of the onion production in the Autonomous Province of Vojvodina / Pedeset godina proizvodnje crnog luka u Vojvodini
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2007)
The onion in Vojvodina occupies on average 6,669 ha, which is 0.43% of plough land of Province. With average yield of 8.0 t/ha about 54,000 tons of onion has been produced in Vojvodina in last ten years (1996-2005). The ...
Floristical composition and soil quality on permanent grasslands of Vojvodina province / Floristički sastav i kvalitet zemljišta Na prirodnim travnjacima Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Ten specific locations (Aradac, Titel, Novi Sad, Krnješevci, Melenci - two locations, Deliblato, Bela crkva, Kumane and Novo Miloševo) on permanent grasslands of Vojvodina province were selected over the period of two years ...
Characterization of bean varieties on the basis of protein markers / Karakterizacija sorti pasulja na osnovu proteinskih markera
(Matica srpska, Novi Sad, 2007)
The biochemical marker phaseolin and isozymes were used in this work to display the variation of common bean germ plasma. Fifteen bean genotypes of different origin i. e. selections were studied. From 8 analyzed enzymic ...
Dry pea production technology / Tehnologija proizvodnje proteinskog graška
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Detailed dry pea production technology, in conditions of Serbia, has been shown. Differences between production technologies of dry pea and forage pea are conditioned by significant differences in morphological structure ...
Available copper status in orchard and vineyard soils in the region of Srem / Sadržaj pristupačnog bakra u zemljištima Srema pod voćnjacima i vinogradima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2007)
Soil samples taken from orchards and vineyards in the region of Srem have been analyzed for main chemical properties including the content of available copper. All of the samples were well provided with copper. Copper ...