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Comparison of volatile compounds from clary sage (Salvia sclarea L.) verticillasters essential oil and hydrolate
(Taylor & Francis, 2022)
The volatile compounds of essential oil (EO) and corresponding hydrolate (HY) extracted by steam distillation from clary sage (Salvia sclarea L.) cv “Domaća mirisna” grown in Serbia were identified using gas hromatography/mass ...
Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems
(Wiley, Hoboken, 2021)
BACKGROUND In the present paper, a method for differentiation between common and spelt wheat grown in different farming systems (biodynamic, ecological, integrated, conventional), based on biomarkers identified from aqueous ...
Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare)
(Friends Science Publishers, 2021)
Agronomic management and environment affect malting barley yield and quality. The objective of this study was to determine optimum agronomic practices (cultivar, fertilization, and seeding rate) for yield and quality of ...
Impact of agro-ecological conditions and fertilization on yield a ecological conditions and fertilization on yield and quality of triticale on pseudogley soil
(Academic Press Inc., 2023)
The results of the study of the influence of fertilization and calcification on the yield and yield components of winter triticale grown on low pH soil are presented in this paper. Five variants of fertilization were tested ...
Correlation of elongation factor 1A accumulation with photosynthetic pigment content and yield in winter wheat varieties under heat stress conditions
(Elsevier, 2021)
Heat stress is one of the most important environmental factors that influences wheat growth and development, leading to significant losses in grain yield and has become a significant detrimental factor for worldwide wheat ...
Potential application of triticale cultivar 'Odisej' for the production of cookies / Potencijalna primena sorte tritikalea 'Odisej' u proizvodnji čajnog peciva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Triticale, a hybrid cereal developed by crossing of wheat and rye, has certain advantages over wheat, such as higher environmental tolerance and higher content of dietary fiber. The application of triticale flour in food ...
Determination of tropane alkaloids in corn puffs by the LC-MS/MS / Određivanje tropanskih alkaloida u kukuruznom flipsu primenom LC-MS/MS
(Novi Sad : Matica srpska, 2021)
The interest in tropane alkaloids (TA) as food contaminants is increasing. A sensitive and selective LC-MS/MS method was applied for the analysis of corn puff samples from the Serbian market. Only atropine was quantified ...
Production of biofuels from sorghum
(Pergamon-Elsevier Science Ltd, Oxford, 2020)
Sorghum is an important crop that serve multiple purposes as human food, animal feed, and bioenergy production. There are opportunities to produce different types of biofuels from sorghum-based biomass. Sorghum with its ...
Lipidomics-Assisted GWAS (lGWAS) approach for improving high-temperature stress tolerance of crops
(Basel : MDPI, 2022)
High-temperature stress (HT) over crop productivity is an important environmental factor demanding more attention as recent global warming trends are alarming and pose a potential threat to crop production. According to ...
Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management
(Basel : MDPI, 2021)
Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber, and energy. The field experiments with buckwheat variety “Novosadska” were set in two experimental years in Pancevo, ...