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Приказ резултата 1911-1920 од 1985
Nutraceutical Potential of Apiaceae
(Springer Science and Business Media B.V., 2019)
Apiaceae family is large, with over 3.000 species worldwide cultivated for many purposes. Some plants in this family such as carrots, parsley, parsnip and celery are common vegetable crops, while other members like anise, ...
NS Prva, sorta paprike
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2019)
Novostvorena sorta paprike NS Prva priznata od strane Ministarstva poljoprivrede i zaštite životne sredine Republike Srbije.
NS Ljutica, sorta paprike
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2019)
Novostvorena sorta paprike NS Ljutica priznata od strane Ministarstva poljoprivrede i zaštite životne sredine Republike Srbije.
NS Vatrena, sorta paprike
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2016)
Novostvorena sorta paprike NS Vatrena priznata od strane Ministarstva poljoprivrede i zaštite životne sredine Republike Srbije.
Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas
(Springer, Dordrecht, 2013)
Red-yellow (Pisum fulvum Sibth. et Sm.) and Ethiopian (Pisum abyssinicum A. Br.) peas have become of increasing interest to breeders in the last decade, as they have been found to be partially or completely tolerant to ...
A potential use of wild pea as a source of lower trypsin inhibitor activity
(Springer, Dordrecht, 2018)
The aim of this work was to estimate the trypsin inhibitor activity (TIA) in seeds of cultivated pea varieties, wild varieties and selected crosses between varieties from the first group and wild pea varieties and to study ...
In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Today, faba bean (Vicia faba L.) in Serbia is almost completely replaced with Phaseolus beans and has become a neglected crop with no official data. A recently launched action of the Institute of Field and Vegetable Crops ...
Dissipation of nicosulfuron and oxasulfuron in soil under field condition
(8th International Symposium of Pesticides in Food and the Environment in Mediterranean Countries, Cappadocia (Urgup)/Nevsehir, Turkey, 2013)
Sulfonylureas represent a major advancement in global crop protection technology
and they have revolutionized weed control by introducing a unique mode of action.
These herbicides have low toxicity to mammals while they ...
Effect of cadmium on germination and growth of wheat / Uticaj kadmijuma na klijanje semena i rast pšenice
(Matica srpska, Novi Sad, 2019)
In this study, the effect of Cd on the germination, growth of seedlings and composition of plants deriving from contaminated grains, grown in the field, was examined. Wheat grains were soaked in Cd-containing solutions: 0 ...
The content of mercury in alfaalfa samples from gleyic chernozem
(National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2013)
Increased concentrations of heavy metals in some agricultural areas, primarily as a result of human
influence, threaten, among other things, the production of high-quality feed. Medicago sativa Lis
(alfalfa) is a perennial ...