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Breeding progress in grain yield of winter wheat cultivars grown at different nitrogen levels in semiarid conditions
(Japanese Soc Breeding, Tokyo, 2011)
The objectives of this study were to estimate the progress in wheat genetic yield potential, associated with changes in some agronomic traits, under different N rates. Twenty-four cultivars of winter wheat (T. aestivtum ...
Labile soil organic carbon relationship with the microbial soil properties / Odnos između labilnog organskog ugljika i mikrobioloških svojstava tla
(Osijek : Glas Slavonije, 2014)
The purpose of this study was to explain relationship of labile soil organic carbon and microbiological properties of chernozem soil. Soil samples from plow layer of different winter wheat
based cropping systems and native ...
Rđe pšenice - prošlost, sadašnjost i budućnost / Wheat rusts - the past, present and future
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2018)
Tokom istorije rđe su periodično bile pretnja proizvodnji ratarskih kultura. Ekonomski najznačajnije su rđe koje se javljaju na pšenici: lisna, žuta i stabljična rđa. Odnos pšenica-rđe tokom XX veka je pretrpeo značajne ...
Comparative analysis of genetic diversity among cultivated wheat (Triticum aestivum L.) and its related species using microsatellite markers
(Brussels : COST Association, 2018)
One of the prerequisites for further improvement of wheat is the assessment of genetic variability of wild relatives, for t he identification of desirable traits that can be used for the genetic enhancement of elite material. ...
Effect of G × E interaction on oil and protein content in wheat (Triticum aestivum, L.)
(3rd general meeting of the EU COST action FA1306 "The quest for tolerant varieties: phenotyping at plant and cellular level", Oeiras, Portugal, 2017)
Oil and protein content in wheat grain are quality indicators important for food processing, cosmetics
and pharmaceutical industries. These and many other quality parameters could be signiticantly
influenced by genotype, ...
Influence of nitrogen rates and genotype on nitrogen and sulphur content of winter wheat and triticale
(International scientific and practical conference, Ryazan, Rusija, 2018)
Nitrogen is the most important element for high yield and protein content
in grain. In addition, it affects the adoption and accumulation of certain ions in plants,
including sulphur. The aim of this paper was to examine ...
Evaluation of wheat (Triticum aestivum L.) response to different abiotic stresses using modern phenotyping platforms
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
In a context of climate change and soil and water resource degradation, it becomes increasingly important to reduce the need for high fertilisers, water, or pesticides inputs, leading to more sustainable agricultural ...
Sources and donors for soft wheat selection by resistance to yellow rust
(Oriental Scientific Publishing Company (OSPC), 2016)
Yellow rust (Puccinia striiformis f. Sp. Tritici) – is one of the most spread and
most serious wheat diseases and one of the main factors reducing the yield of wheat.
Epiphytotic diseases of wheat rust cover the entire ...
NS Rajna, sorta ozime pšenice
(2019)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Rajna priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
The effect of genotype (G), growing environment (E), and their interaction (G x E) on the chemical composition of wheat bran
(Novi Sad : University of Novi Sad, Faculty of Technology, 2019)
Wheat bran is a rich source of dietary fibres, some of essential fatty acids and contains important quantities of starch, protein, vitamins, minerals and phytic acid. It is also well known for its powerful anticarcinogenic ...