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Приказ резултата 51-60 од 109
Effect foliar nutrition on the productivity of buckwheat (fagopyrum esculentum moench) in organic growing systems / Efekat folijarne prihrane na produktivnost heljde (fagopyrum esculentum moench) u organskom sistemu gajenja
(Institut PKB Agroekonomik, Padinska skela, 2014)
The study in organic farming system was conducted at the field of the Institute of Field and Vegetable Crops, Bački Petrovac (φN 45 ° 20 ‘, λE 19 ° 40’ 89 msl), during the 2013. year. Analysis of the average yield showed ...
Dormantnost lucerke - značaj i posledice izbora sorte / Alfalfa dormancy – impact and consequences of variety selection
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Široki areal gajenja, adaptabilnost, visoki prinosi suve materije odličnog kvaliteta uslovaljavaju ne samo veliki agronomski nego i ekonomski značaj lucerke (M. sativa L.). Glavna osobina koja se koristi za klasifikaciju ...
Yield, yield components and dry matter digestibility of alfalfa experimental populations / Prinos, komponente prinosa i svarljivost suve materije eksperimentalnih populacija lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Alfalfa is the most important forage crop grown in the temperate regions. It is cultivated for production of vegetative aerial mass used fresh or as hay, and recently as haylage and silage. In many centres worldwide, efforts ...
Primena multipnih inokulanata u održivoj proizvodnji pšenice / The application of multiple inoculants in the sustainable production of wheat
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2016)
U istraživanjima su korišćene tri alternativne sorte pšenice Tr. aestivum ssp.
compactumima, Triticum spelta, i Triticum durum u tri godine istraživanja sa primenom
organskog đubriva i mikrobiološkog inokulata u cilju ...
NS Pudarka: A new winter wheat cultivar / NS Pudarka - nova sorta ozime pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2014)
The high-yielding, medium late winter wheat cultivar NS Pudarka was developed by crossing genetic divergent parents: line NMNH-07 and cv. NS 40S and Simonida. In cultivar NS Pudarka genes responsible for high yield potential, ...
Ploughing down harvest residues of preceding crops for the purpose of soybean yield improvement / Zaoravanje žetvenih ostataka preduseva u cilju povećanja prinosa soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2019)
Soybean yield depends on the choice of cultivar, soil fertility, cultivation practices, and weather conditions in different years. Ploughing down crop residues increases the content of soil organic matter, and thereby ...
NS Kosmaj i NS Maestral: New ns quality feed barley varieties / NS Kosmaj i NS Maestral - nove kvalitetne sorte novosadskog stočnog ječma
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Grain yield is one of the most important and complex traits in small grain breeding programs and its continuous improvement represent the main priority during the development of new cultivars. In addition to grain yield, ...
Towards intra-population improvement of alfalfa yield and persistence / Intrapopulaciono poboljšanje prinosa i dužine života lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Alfalfa (Medicago sativa L.) is the most important forage crop in the world, regarding growing area and economic value, because of its high yield level, good persistence, high protein content and energy value. In alfalfa, ...
Prinos zrna kukuruza u zavisnosti od tipa zemljišta, količine azota i hibrida / Grain yield of corn depending on the soil type, quantity of nitrogen and hybrids
(Bijeljina : Univerzitet Bijeljina, Poljoprivredni fakultet, 2019)
U Srbiji, povećanje prinosa kukuruza po jedinici površine iziskuje povećanje genetičkog potencijala rodnosti novih hibrida, kao i poboljšanje tehnologije gajenja. Savremeni hibridi, pored većeg genetičkog potencijala ...
Technological quality of NS soybean varieties / Tehnološki kvalitet NS sorti soje
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soybean is classified as protein crop with almost 40% of protein, however, due to the high oil content in seed, soybean can also be classified as important oil crop. The technological quality of twelve soybean varieties ...