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Приказ резултата 21-30 од 41
Presence of zearalenone in the most commonly grown wheat cultivars in Serbia / Prisustvo zearalenona u najčešće uzgajanim sortama pšenice u Srbiji
(Matica srpska, Novi Sad, 2013)
A total of 45 samples of wheat from three different locations in Vojvodina were analyzed for the presence of zearalenone. Analytical methods based on clean-up by solid-phase extraction (SPE) columns and detection by liquid ...
Water deficiency influence on stem elongation in wheat / Uticaj nedostatka vode na porast stabla kod pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
Drought is one of the most important factors limiting the wheat production worldwide. Tolerance to water stress is the basic postulate for high and stabile yields in semiarid regions. In the present study water deficiency ...
Marker-trait association analysis for heading and flowering time in wheat by Single Marker Regression / Analiza veze marker-svojstvo za vreme klasanja i cvetanja pšenice korišćenjem pojedinačne marker regresije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Doubled haploid (DH) mapping populations are suitable material for genetic analysis of quantitative trait loci (QTL). In order to detect loci associated with heading and flowering time in our agro-climate region, 177 lines ...
Primena multipnih inokulanata u održivoj proizvodnji pšenice / The application of multiple inoculants in the sustainable production of wheat
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2016)
U istraživanjima su korišćene tri alternativne sorte pšenice Tr. aestivum ssp.
compactumima, Triticum spelta, i Triticum durum u tri godine istraživanja sa primenom
organskog đubriva i mikrobiološkog inokulata u cilju ...
Powdery mildew: Aristocratic disease of wheat / Pepelnica - aristokratsko oboljenje pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Powdery mildew of wheat, caused by Blumeria graminis f. sp. tritici, is common disease in all the wheat growing areas, including the territory of Serbia. It occurs each year in a lower or higher intensity. It is considered ...
Association analysis between microsatellite markers and agronomically important traits in wheat / Asocijativna analiza između mikrosatelitskih markera i agronomski važnih svojstava pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Association analysis is a new approach in wheat genetic studies that enables a more successful implementation of marker assisted selection (MAS) in breeding programs. In this paper, 96 hexaploid wheat genotypes were used ...
Root and stem rot of wheat: Causal agents and control / Truleži korena i prizemnog dela stabla pšenice - prouzrokovači i mere zaštite
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Complex of pathogens causing root and basal stem rot of wheat inflicts significant losses in yield and quality, particularly under conditions of intensive occurrence due to favorable environmental factors. Dominance of the ...
Efekat mineralnih hraniva na prinos pšenice / Effect of mineral feed on grain yield of wheat
(Padinska Skela: Institut PKB Agroekonomik, 2019)
Ispitivanja su izvedena na stacionarnom poljskom ogledu sa
đubrenjem, na zemljištu tipa vertisol u procesu degradacije. Zemljište na kome je ogled izveden odlikuje se niskom pH vrednošću (pH<5,0). Doza upotrebljenog azota ...
Efficiency of wheat mineral nutrition depending on intensity of fertilization / Efikasnost mineralne ishrane pšenice u zavisnosti od intenziteta đubrenja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2011)
Effects of mineral nutrition efficiency of wheat have been studied at the stationary field trial of the Institute of Field and Vegetable Crops in Rimski Šančevi for two years (2008/09 and 2009/10). In this paper, average ...
Accumulation of toxic metals in the vegetative parts of wheat / Mulacija toksičnih metala u vegetativnim delovima pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
Wheat is one of the most important grains in the world. Wheat is not only the most important agricultural crop, but also one of the most important agricultural products in Europe. Suffice it to say that this is the product ...