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Innovation boosts raspberry yields
(Appropriate Technology, 2007)
Serbia is one of the leading producers and exporters of frozen raspberries in the world. Less well known, though, is that Serbia's raspberry boom is due to an innovation developed in Arilje, Western Serbia. The innovation ...
Shoot development from hypocotyl protoplasts of sunflower (helianthus annuus l.)
(Akademiai Kiado Zrt, Budapest, 2009)
The plant regeneration from sunflower protoplast was achieved by protocols that considerably differ with respect to basal medium and concentration of growth regulators added. In most cases regeneration was restricted to a ...
Genetic variation for dry matter and nitrogen accumulation and translocation in two-rowed spring barley I. Dry matter translocation
(Elsevier, Amsterdam, 2001)
A 4-year field study was carried out to determine dry matter and nitrogen accumulation until anthesis and at grain filling period and dry matter translocation and utilization in grain filling of barley. Twenty two-rowed ...
Nitrogenization and n fertilization effects on protein contents in wheat grain
(Akademiai Kiado Zrt, Budapest, 2008)
Nitrogen fertilization (0, 80, 120 and 150 kg N ha(-1)) and seed nitrogenisation (different strains Azotobacter chroococcum. Azospirillum lipoferum, Beijerinckia Derx and Klebsiella planticola) effects on protein contents ...
Genetic variation for dry matter and nitrogen accumulation and translocation in two-rowed spring barley II. Nitrogen translocation
(Elsevier, Amsterdam, 2001)
An understanding of the partition between pre-anthesis and post-anthesis N uptake and their contribution to total grain N and protein content in spring two-rowed barley (Hordeum vulgare spp. distichum L.) is important to ...
Grain filling in two-rowed winter barley
(Institute of Agricultural and Food Information, 2000)
Kernel weight depends on the rate and duration of grain filling (GF). Rate of GF presents the rate of dry matter accumulation per kernel and GF period duration from anthesis to physiological maturity. In this paper two ...
Genetic Control of Fasciation in pea (Pisum sativum L.)
(Pleiades Publishing, Ltd., 2008)
The inheritance and manifestation of fasciation character in three fasciated lines of common pea Pisum sativum L. were investigated. All studied forms are characterized by abnormal enlargement of stem apical meristem leading ...
Fasciation in Pea: Basic Principles of Morphogenesis
(Pleiades Publishing, Ltd., 2006)
A study of fasciated pea Pisum sativum L. (Fabaceae) mutant Shtambovy in comparison with the wild type (Nemchinovsky cultivar) has shown that fasciation is a result of abnormal cohesion of axial or other structures which ...
Corn reddening: The disease and breeding for resistance
(Journal of Plant Pathology, 2007)
Corn reddening (CR), observed for the first time in Serbia in 1957, has occurred sporadically there ever since, especially in the Banat area. However, in 2002 and 2003 severe outbreaks took place in late July-early August. ...
Contribution of pre-anthesis assimilates to grain yield and nitrogen content in spring barley
(Institute of Agricultural and Food Information, 2001)
Growing kernel of barley (Hordeum vulgare L.) can be supplied with carbohydrate and nitrogen (N) from current assimilation or from translocation of pre-anthesis accumulated reserves, which are stored in the vegetative plant ...