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Приказ резултата 21-30 од 36
Stanje i perspektive u proizvodnji, obradi i preradi duvana u Jugoslaviji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2002)
Occurrence of corn redness / Pojava crvenila kukuruza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2004)
Corn redness is founded for the first time in 1957 in Serbia. Since than it periodically appears in the highest intensity in the region of Banat. First symptoms are manifesting in purple red colors on leave, ear, internodes ...
Sunn pest population further declining / Brojnost žitnih stenica u daljem opadanju
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2006)
For the second cosecutive year, the abundance of Sunn pest imagoes continued to decline. In the fall of 2006, the average density of Sunn pest imagoes at overwintering sites at the permanent sampling locations in Fruška ...
Low temperatures: The main reason for deterioration of winter small grains / Niske temperature - osnovni uzrok propadanja ozimih strnih žita
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2003)
The 2002/2003 production saw a deterioration of the winter small grains crop which was caused, among other things, by the adverse effects of low temperatures and the level of resistance of barley, triticale and hard and ...
Distribution of some harmful, invasive and quarantine weeds on the territory of Serbia, Part I: Spatial distribution and frequency of eight weed species / Distribucija nekih ekonomski štetnih, invazivnih i karantinskih korovskih vrsta na području Srbije, I deo - prostorna distribucija i zastupljenost osam korovskih vrsta
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2008)
The paper reviews the distribution and frequency of several species from a group of economically harmful, invasive and quarantine weeds (Abutilon theophrasti, Agropyrum repens, Amaranthus retroflexus, A. hybridus, Ambrosia ...
Seed-born pathogens of small grains / Paraziti semena strnih žita
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2003)
Seed-borne diseases significantly reduce the yield and quality of the seed Although a large number of small grains parasites have been described thus far, only a few of them cause economically important damage under climate's ...
Desiccation in sunflower production / Desikacija u proizvodnji suncokreta
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2006)
Desiccation has been used for a long time in agriculture. It is especially important in cold climate since spring crops are very often not ready for harvesting before late autumn, when harvesting condition are difficult. ...
Soybean breeding for parasite resistance / Oplemenjivanje soje na otpornost prema parazitima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2008)
Large epidemics may cause significant damage to soybeans. Long-term observations have indicated that Peronospora manshurica (downy mildew), Pseudomonas syringae pv. glycinea (bacterial spot), Sclerotinia sclerotiorum (white ...
Desikacija u proizvodnji hibridnog semena suncokreta
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2002)
Economic value, characteristics and production technology of soybean / Privredni značaj, osobine i tehnologija proizvodnje soje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2008)
Soybean has been the most important source of vegetable protein and oil since the 1970s and the acreage in this crop has been increasing continually year after year. Thanks to favorable growing conditions and the superior ...