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Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis
dc.creator | Vlaisavljević, Sanja | |
dc.creator | Colman Martinez, Mariel | |
dc.creator | Stojanović, Anamarija | |
dc.creator | Martinez-Huelamo, Miriam | |
dc.creator | Grung, Bjorn | |
dc.creator | Lamuela Raventos, Rosa Maria | |
dc.date.accessioned | 2021-04-26T19:48:12Z | |
dc.date.available | 2021-04-26T19:48:12Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 0963-7486 | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/1923 | |
dc.description.abstract | Eight different Serbian genotypes were analysed for their polyphenol, carotenoid, vitamin C content and evaluated for their antioxidant properties. The highest content of biologically important carotenoids such as lutein (4.58 mg/10 g), lycopene (160.64 mg/10 g) and beta-carotene (189.64 mg/10 g) were detected in the genotype S606. Rutin was the most abundant phenolic compound in all tastes samples, but its content is highest in the genotype S615 (1424.30 mu g/100 g dw). All tomato samples were the great source of vitamin C, where the sample S615 stood out (68.54 mg AA g(-1) of dw). Their content of antioxidant compounds suggested that genotypes S606 and S615 showed the best antioxidant potential. Principal component analysis (PCA) and Partial least squares (PLS) were applied to analyse results. The results obtained in the present study could be of considerable interest for breeding programmes wishing to select tomato genotypes with high biological and nutritional properties. | en |
dc.publisher | Taylor & Francis Ltd, Abingdon | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172058/RS// | |
dc.relation | Consejo Interinstitucional de Ciencia y Tecnologia (CICYT) | |
dc.relation | Instituto de Salud Carlos III, ISCIII (CIBEROBN) from the Ministerio de Economia y Competitividad (MEC) | |
dc.relation | Generalitat de Catalunya, Spain [2014 SGR 773] | |
dc.relation | European Commission, AGL2013-49083-C3-1-R | |
dc.rights | restrictedAccess | |
dc.source | International Journal of Food Sciences & Nutrition | |
dc.subject | Lycopersicum esculentum L | en |
dc.subject | genotype | en |
dc.subject | polyphenols | en |
dc.subject | carotenoids | en |
dc.subject | antioxidant potential | en |
dc.subject | chemometric | en |
dc.title | Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis | en |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 824 | |
dc.citation.issue | 7 | |
dc.citation.other | 70(7): 813-824 | |
dc.citation.rank | M21 | |
dc.citation.spage | 813 | |
dc.citation.volume | 70 | |
dc.identifier.doi | 10.1080/09637486.2019.1587742 | |
dc.identifier.pmid | 30969141 | |
dc.identifier.scopus | 2-s2.0-85064213025 | |
dc.identifier.wos | 000465831500001 | |
dc.type.version | publishedVersion |
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