Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis
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Vlaisavljević, SanjaColman Martinez, Mariel
Stojanović, Anamarija
Martinez-Huelamo, Miriam
Grung, Bjorn
Lamuela Raventos, Rosa Maria
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Eight different Serbian genotypes were analysed for their polyphenol, carotenoid, vitamin C content and evaluated for their antioxidant properties. The highest content of biologically important carotenoids such as lutein (4.58 mg/10 g), lycopene (160.64 mg/10 g) and beta-carotene (189.64 mg/10 g) were detected in the genotype S606. Rutin was the most abundant phenolic compound in all tastes samples, but its content is highest in the genotype S615 (1424.30 mu g/100 g dw). All tomato samples were the great source of vitamin C, where the sample S615 stood out (68.54 mg AA g(-1) of dw). Their content of antioxidant compounds suggested that genotypes S606 and S615 showed the best antioxidant potential. Principal component analysis (PCA) and Partial least squares (PLS) were applied to analyse results. The results obtained in the present study could be of considerable interest for breeding programmes wishing to select tomato genotypes with high biological and nutritional properties.
Keywords:
Lycopersicum esculentum L / genotype / polyphenols / carotenoids / antioxidant potential / chemometricSource:
International Journal of Food Sciences & Nutrition, 2019, 70, 7, 813-824Publisher:
- Taylor & Francis Ltd, Abingdon
Funding / projects:
- Bioactive natural products as potential sources of new pharmaceuticals and food supplements (RS-MESTD-Basic Research (BR or ON)-172058)
- Consejo Interinstitucional de Ciencia y Tecnologia (CICYT)
- Instituto de Salud Carlos III, ISCIII (CIBEROBN) from the Ministerio de Economia y Competitividad (MEC)
- Generalitat de Catalunya, Spain [2014 SGR 773]
- European Commission, AGL2013-49083-C3-1-R
DOI: 10.1080/09637486.2019.1587742
ISSN: 0963-7486
PubMed: 30969141
WoS: 000465831500001
Scopus: 2-s2.0-85064213025
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FiVeRTY - JOUR AU - Vlaisavljević, Sanja AU - Colman Martinez, Mariel AU - Stojanović, Anamarija AU - Martinez-Huelamo, Miriam AU - Grung, Bjorn AU - Lamuela Raventos, Rosa Maria PY - 2019 UR - http://fiver.ifvcns.rs/handle/123456789/1923 AB - Eight different Serbian genotypes were analysed for their polyphenol, carotenoid, vitamin C content and evaluated for their antioxidant properties. The highest content of biologically important carotenoids such as lutein (4.58 mg/10 g), lycopene (160.64 mg/10 g) and beta-carotene (189.64 mg/10 g) were detected in the genotype S606. Rutin was the most abundant phenolic compound in all tastes samples, but its content is highest in the genotype S615 (1424.30 mu g/100 g dw). All tomato samples were the great source of vitamin C, where the sample S615 stood out (68.54 mg AA g(-1) of dw). Their content of antioxidant compounds suggested that genotypes S606 and S615 showed the best antioxidant potential. Principal component analysis (PCA) and Partial least squares (PLS) were applied to analyse results. The results obtained in the present study could be of considerable interest for breeding programmes wishing to select tomato genotypes with high biological and nutritional properties. PB - Taylor & Francis Ltd, Abingdon T2 - International Journal of Food Sciences & Nutrition T1 - Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis EP - 824 IS - 7 SP - 813 VL - 70 DO - 10.1080/09637486.2019.1587742 ER -
@article{ author = "Vlaisavljević, Sanja and Colman Martinez, Mariel and Stojanović, Anamarija and Martinez-Huelamo, Miriam and Grung, Bjorn and Lamuela Raventos, Rosa Maria", year = "2019", abstract = "Eight different Serbian genotypes were analysed for their polyphenol, carotenoid, vitamin C content and evaluated for their antioxidant properties. The highest content of biologically important carotenoids such as lutein (4.58 mg/10 g), lycopene (160.64 mg/10 g) and beta-carotene (189.64 mg/10 g) were detected in the genotype S606. Rutin was the most abundant phenolic compound in all tastes samples, but its content is highest in the genotype S615 (1424.30 mu g/100 g dw). All tomato samples were the great source of vitamin C, where the sample S615 stood out (68.54 mg AA g(-1) of dw). Their content of antioxidant compounds suggested that genotypes S606 and S615 showed the best antioxidant potential. Principal component analysis (PCA) and Partial least squares (PLS) were applied to analyse results. The results obtained in the present study could be of considerable interest for breeding programmes wishing to select tomato genotypes with high biological and nutritional properties.", publisher = "Taylor & Francis Ltd, Abingdon", journal = "International Journal of Food Sciences & Nutrition", title = "Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis", pages = "824-813", number = "7", volume = "70", doi = "10.1080/09637486.2019.1587742" }
Vlaisavljević, S., Colman Martinez, M., Stojanović, A., Martinez-Huelamo, M., Grung, B.,& Lamuela Raventos, R. M.. (2019). Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis. in International Journal of Food Sciences & Nutrition Taylor & Francis Ltd, Abingdon., 70(7), 813-824. https://doi.org/10.1080/09637486.2019.1587742
Vlaisavljević S, Colman Martinez M, Stojanović A, Martinez-Huelamo M, Grung B, Lamuela Raventos RM. Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis. in International Journal of Food Sciences & Nutrition. 2019;70(7):813-824. doi:10.1080/09637486.2019.1587742 .
Vlaisavljević, Sanja, Colman Martinez, Mariel, Stojanović, Anamarija, Martinez-Huelamo, Miriam, Grung, Bjorn, Lamuela Raventos, Rosa Maria, "Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis" in International Journal of Food Sciences & Nutrition, 70, no. 7 (2019):813-824, https://doi.org/10.1080/09637486.2019.1587742 . .