Black and yellow soybean: contribution of seed quality to oxidative stress response during plant development
2019
Autori
Kiprovski, BiljanaMiladinović, Jegor
Koren, Anamarija
Malenčić, Ðorđe
Mikulić-Petkovšek, Maja
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The purpose of this paper was to compare quality of seeds of two black and yellow soybean and the response of plants developed from these seeds to oxidative stress during vegetation and reproduction period. Content of carbohydrates: cellulose, starch, total and reduced sugars, as well as oil and protein content varied among all varieties, irrespective the colour. Bearing in mind all differences in seed quality, as well as response to oxidative stresses during development, black cultivars could be proposed as an excellent source of phenolic compounds (flavan-3-ols, antocyanins, genistein, glycitein, quercetin, laricitrin and isorhamnetin derivatives). Due to extreme fluctuation in precipitation amounts in the last years, information on the better performance of soybean varieties in oxidative stress conditions is of great importance to organic and conventional production of this cultivar.
Ključne reči:
antioxidants / black and yellow soybean / HPLC-MS / lipid peroxidation / polyphenols / seed qualityIzvor:
Genetika-Belgrade, 2019, 51, 2, 495-510Izdavač:
- Društvo genetičara Srbije, Beograd
Finansiranje / projekti:
- Interdisciplinarni pristup stvaranju novih sorti soje i unapređenju tehnologije gajenja i dorade semena (RS-MESTD-Technological Development (TD or TR)-31022)
DOI: 10.2298/GENSR1902495K
ISSN: 0534-0012
WoS: 000484834400013
Scopus: 2-s2.0-85071075810
Kolekcije
Institucija/grupa
FiVeRTY - JOUR AU - Kiprovski, Biljana AU - Miladinović, Jegor AU - Koren, Anamarija AU - Malenčić, Ðorđe AU - Mikulić-Petkovšek, Maja PY - 2019 UR - http://fiver.ifvcns.rs/handle/123456789/1856 AB - The purpose of this paper was to compare quality of seeds of two black and yellow soybean and the response of plants developed from these seeds to oxidative stress during vegetation and reproduction period. Content of carbohydrates: cellulose, starch, total and reduced sugars, as well as oil and protein content varied among all varieties, irrespective the colour. Bearing in mind all differences in seed quality, as well as response to oxidative stresses during development, black cultivars could be proposed as an excellent source of phenolic compounds (flavan-3-ols, antocyanins, genistein, glycitein, quercetin, laricitrin and isorhamnetin derivatives). Due to extreme fluctuation in precipitation amounts in the last years, information on the better performance of soybean varieties in oxidative stress conditions is of great importance to organic and conventional production of this cultivar. PB - Društvo genetičara Srbije, Beograd T2 - Genetika-Belgrade T1 - Black and yellow soybean: contribution of seed quality to oxidative stress response during plant development EP - 510 IS - 2 SP - 495 VL - 51 DO - 10.2298/GENSR1902495K ER -
@article{ author = "Kiprovski, Biljana and Miladinović, Jegor and Koren, Anamarija and Malenčić, Ðorđe and Mikulić-Petkovšek, Maja", year = "2019", abstract = "The purpose of this paper was to compare quality of seeds of two black and yellow soybean and the response of plants developed from these seeds to oxidative stress during vegetation and reproduction period. Content of carbohydrates: cellulose, starch, total and reduced sugars, as well as oil and protein content varied among all varieties, irrespective the colour. Bearing in mind all differences in seed quality, as well as response to oxidative stresses during development, black cultivars could be proposed as an excellent source of phenolic compounds (flavan-3-ols, antocyanins, genistein, glycitein, quercetin, laricitrin and isorhamnetin derivatives). Due to extreme fluctuation in precipitation amounts in the last years, information on the better performance of soybean varieties in oxidative stress conditions is of great importance to organic and conventional production of this cultivar.", publisher = "Društvo genetičara Srbije, Beograd", journal = "Genetika-Belgrade", title = "Black and yellow soybean: contribution of seed quality to oxidative stress response during plant development", pages = "510-495", number = "2", volume = "51", doi = "10.2298/GENSR1902495K" }
Kiprovski, B., Miladinović, J., Koren, A., Malenčić, Ð.,& Mikulić-Petkovšek, M.. (2019). Black and yellow soybean: contribution of seed quality to oxidative stress response during plant development. in Genetika-Belgrade Društvo genetičara Srbije, Beograd., 51(2), 495-510. https://doi.org/10.2298/GENSR1902495K
Kiprovski B, Miladinović J, Koren A, Malenčić Ð, Mikulić-Petkovšek M. Black and yellow soybean: contribution of seed quality to oxidative stress response during plant development. in Genetika-Belgrade. 2019;51(2):495-510. doi:10.2298/GENSR1902495K .
Kiprovski, Biljana, Miladinović, Jegor, Koren, Anamarija, Malenčić, Ðorđe, Mikulić-Petkovšek, Maja, "Black and yellow soybean: contribution of seed quality to oxidative stress response during plant development" in Genetika-Belgrade, 51, no. 2 (2019):495-510, https://doi.org/10.2298/GENSR1902495K . .