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Приказ резултата 51-60 од 236
Research on the possibility of RAPD markers application in detecting DNA polymorphism of alfalfa varieties / Ispitivanje mogućnosti primene RAPD markera u detekciji DNK polimorfizma sorti lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Although alfalfa is the most important forage crop grown in the temperate regions, breeding improvements are not easily achieved due to high genetic complexity of this species. Because of allogamy and tetraploidy, cultivated ...
Towards intra-population improvement of alfalfa yield and persistence / Intrapopulaciono poboljšanje prinosa i dužine života lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Alfalfa (Medicago sativa L.) is the most important forage crop in the world, regarding growing area and economic value, because of its high yield level, good persistence, high protein content and energy value. In alfalfa, ...
Root surface as criterion for selection of sugar beet / Površina korena kao kriterijum za selekciju šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
In this study we analyzed 10 monogerm and 10 multigerm sugar beet genotypes from the collections of the Institute of Field and Vegetable Crops in Novi Sad. The appearance of sugar beet root surface was evaluated as a ...
Corn reddening: Half a century later / Crvenilo kukuruza - pola veka kasnije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
In the first decade of the 21st century, corn reddening occurred on a larger scale not just in Banat, but also in some other regions of Serbia. The results of previous studies suggest phytoplasmas as potential causes ...
Microbial abundance and activity in chernozem under different cropping systems / Brojnost i aktivnost mikroorganizama u černozemu pri različitim sistemima gajenja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
The study monitored microbial abundance and dehydrogenase activity in chernozem soil under different cropping systems. Soil samples were taken from the long-term trials Crop Rotations and IOSDV, at the Rimski Šančevi ...
Effect of seed treatments with neonicotinoids on maize inbred lines seed quality / Uticaj tretiranja semena neonikotinoidima na kvalitet semena inbred linija kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The importance of uniform germination and field emergence for achieving high yields, while ensuring good seed quality, raises the question of the influence of fungicide and insecticide preparations for seed treatment. The ...
Contribution to Genetic Control of Flower Number in Pea (Pisum sativum L.)
(Novi Sad : Institute of Field and Vegetable Crops, 2016)
Our paper provides new data on genetic control of flower number per axillary inflorescence in garden pea (Pisum sativum L.). This trait is of both agricultural and evolutionary interest. Analysis of crosses enabled us to ...
Sunflower seedlings dry matter content as affected by chemical treatment and storage length / Ispitivanje uticaja hemijskog tretiranja i dužine skladištenja semena na suvu masu klijanaca suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Chemical treatment of seed is a common crop protection measure. In the case of sunflower seed, fungicides are used regularly and insecticides at an increasing rate. In some cases, sunflower hybrid seed not planted in the ...
Agro-biological traits of common millet (Panicum miliaceum L.) genotypes in regular and stubble crop / Agrobiološke osobine različitih genotipova običnog prosa (Panicum miliaceum L.) u redovnoj i postrnoj setvi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Agro-biological traits of common millet (Panicum miliaceum L.) genotypes were studied on experimental lots of the Institute of Field and Vegetable Crops in Bački Petrovac, Serbia in 2009 and 2010. The study included 16 ...
Sensitivity of some pepper genotypes to bacterial spot causal agent / Proučavanje osetljivosti odabranih genotipova paprike prema prouzrokovaču bakteriozne pegavosti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered ...