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Fruit selection of NS tomato-shaped pepper lines / Selekcija plodova NS linija paprike (tip paradajz paprike)
(Novi Sad : Institute of Field and Vegetable Crops, 2023)
Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of ...
Occurence of Fusarium equiseti Corda (Saccardo) as causal agent of seed rot of Hyssopus officinalis L.
(Novi Sad : Matica srpska, 2022)
Hyssop (Hyssopus officinalis L.) is a perennial polymorphous plant species with essential oil mainly accumulated in the flowers and leaves. It is grown in Serbia for the needs of pharmaceutical companies and tea production, ...
First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum) in Serbia
(The American Phytopathological Society, 2022)
Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide, cultivated in more than 55 countries (FAO 2017). However, in Serbia it is a novel crop grown on approximately 120 acres, but the ...
The environmental issue of pesticide residues in agricultural soils in Serbia
(Springer, 2022)
Widespread use of pesticides in intensive agriculture indicates the need for permanent monitoring of their residues in soil. For this purpose, a total of 22 evenly distributed sampling points of arable land were chosen in ...
Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria
(Springer, 2023)
With changing environmental conditions food production is becoming increasingly challenging. The production of cultivars resistant to various abiotic and/or biotic stresses may be one of the solutions. In this study, we ...
Ekologija i suzbijanje Xanthomonas campestris pv. campestris / Ecology and control of Xanthomonas campestris pv. campestris
(2023)
U radu je proučavana ekologija i suzbijanje bakterije Xanthomonas campestris pv. campestris (Xcc), prouzrokovača crne truleži kupusnjača u Srbiji. Tokom 2014–2016. godine prikupljeni su uzorci obolelih listova sa kupusa, ...
Contribution of the Institute of field and vegetable crops to the advancement of vegetable production in the last 70 years / Doprinosi unapređenju povrtarske proizvodnje za 70 godina rada Instituta za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Vegetables comprise a fairly large number of crop species differing phenotypically and genotypically as well as in how they are grown and used. The main task of vegetable production is increased production of quality ...
Garlic production from the aspect of planting material / Proizvodnja belog luka sa aspekta sadnog materijala
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Over the last ten years in Serbia, garlic has been produced on about 9,000 ha annually. Although this makes Serbia a major European producer of the crop in terms of area planted, the total production of garlic in the country ...
Characteristics of vegetable cultivars released by the Institute of field and vegetable crops in Serbia and abroad / Karakteristike priznatih sorti povrća Instituta za ratarstvo i povrtarstvo u našoj zemlji i u inostranstvu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The Institute of Field and Vegetable Crops in Novi Sad has 51 newly developed, high-yielding vegetable cultivars, which can be grown in any of our country's vegetable-growing regions throughout the year and both indoors ...
A new experimental hybrid of cabbage suitable for early production / Novi eksperimentalni hibrid kupusa pogodan za ranu proizvodnju
(Društvo genetičara Srbije, Beograd, 2012)
The paper analyzes experimental hybrids of early cabbage developed at the Institute of Field and Vegetable Crops in the previous period. The hybrids were tested together for two years and then one (H17) was chosen and ...