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Fusarium head blight: The challange of wheat production / Fuzarioza klasa - izazov u proizvodnji pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Fusarium head blight belongs to the group of economically important diseases which negative effect is related not only to reduction of yield and quality of wheat but also with the production of mycotoxins that adversely ...
Economics effects of irrigation in plant production / Ekonomski efekti navodnjavanja u biljnoj proizvodnji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2009)
Irrigation contributes to increased agricultural yields and production volume and intensified agricultural production. Field crops double their yields in irrigation. Production value of irrigated field crops is increased ...
Testing two isolates of diaporthe/phomopsis helianthi in a population of sunflower recombinant inbred lines
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Development of new, more aggressive isolates of Phomopsis helianthi in Serbia and Montenegro has been investigated. Two isolates of Phomopsis helianthi Yu 4 and Yu 12, had been found on the stem of NS-H-45, a highly tolerant ...
Effect of N Fertilizer Application on Growth and Yield of Inoculated Soybean
(Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca, 2008)
The paper studied the effects of different nitrogen rates (0, 30, 60, 90 kg N/ha) on the soybean cultivar Proteinka, inoculated with the NS-Nitragin microbial fertilizer. Trials were set up at Backi Petrovac on a soil with ...
Evaluation of Winter protein pea cultivars in the conditions of Serbia
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
There is a widespread opinion that the development of winter cultivars of protein pea could significantly increase its cultivation area, especially in the temperate regions. A small-plot trial was carried out on a chernozem ...
Impact of year yield and grain quality of winter wheat / Uticaj godine na prinos i kvalitet zrna ozime pšenice
(Institut PKB Agroekonomik, Padinska skela, 2015)
This paper presents the results of winter wheat varieties (Vizija and Kruna). The cultivars were grown in the experimental field of the Center for Small Grains, Kragujevac, during two growing seasons. By examining the ...
Evaluation of seed and oil yield stability in NS rapeseed cultivars (Brassica napus L) / Ocena stabilnosti prinosa semena i ulja NS sorti uljane repice (Brassica napus L)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Rapeseed trials performed in the period 2007-2010 were analyzed to evaluate seed and oil yield stability in NS rapeseed cultivars in changeable environmental conditions of northern Serbia. Seed yield, oil content and yield ...
Distribution and significance of causal agents of bacterial spot of pepper and tomato / Rasprostranjenost i značaj prouzrokovača bakteriozne pegavosti lista i krastavosti plodova paprike i paradajza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Bacterial spot of pepper and tomato regularly causes losses in production in Serbia. According to the new systematization, four Xanthomonas species have been reported as causal agents of leaf spots of pepper and tomato: ...
Variation of spike index of cereal and index of pea pods in monocrops and intercrops system of cultivation
(Društvo genetičara Srbije, Beograd, 2019)
Parameters of plant productive organs (spike, pod etc.) are influenced by genotype of plant species and scientific technology farming measures as well environmental conditions. The aim of this study was to establish ...
Introduction of novel legume crops in Serbia: White lupin (Lupinus albus) / Uvođenje novih gajenih mahunarki u Srbiji - bela lupina (Lupinus albus)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The renewed interest in introducing white lupin in Serbia is its high crude protein content in grain dry matter of nearly 400 g kg-1, which makes it a potential supplement for soybean meal in animal feeding. The only ...