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Ispitivanje varijabilnost NS kolekcija uljanih biljnih vrsta / Variability studies on NS oil crops collections
(Beograd : Društvo selekcionera i semenara Republike SrbijeBeograd : Društvo genetičara Srbije, 2018)
Varijabilnost biljnih genetičkih resursa pruža mogućnost oplemenjivačima da razviju nove i poboljšane sorte izmenjenog kvaliteta i otporne na bolesti i nepovoljne uslove sredine. Oplemenjivanje uljanih biljnih vrsta u ...
Tocopherol content in cold-pressed oil from different sunflower hybrids grown in Serbia
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
Vegetable oils rich in antioxidant are of great interest in the food industry as they decelerate oxidative degeneration of lipids and therefore promote the quality as well as the nutritional value of food. Sunflower ...
Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests
(Campinas : Sociedade Brasileira de Food Science and Technology - SBCTA, 2022)
Refined sunflower oil has dissimilar shelf life compared to cold-pressed sunflower oil, which increases the use of refined oil, and it is more abundant in the diet. On the other hand, the production of cold-pressed oils ...
Effect of silicon on sunflower growth and nutrient accumulation under low boron supply
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Study was focused on effect of silicon (Si) on growth and nutritional status of sunflower (Helianthus annuus L.) under low boron (B) external supply. Plants were grown under controlled environmental conditions in nutrient ...
Study on dimensions of the sunflower seeds of the latest NS confectionary hybrids
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
The confectionary/non-oil seed of sunflower hybrids is characterized by a higher content of the hull, which is thicker than the oil seed hybrids of sunflower. These seeds can be of different size and shape, with a hull not ...
Comparative reaserch of working two treaters during treatment sunflower hybrid seed / Komparativno ispitivanje rada dva zaprašivača pri zaprašivanju hibridnog semena suncokreta
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2015)
Seed treatment with fungicides is very good way for plant protection. That is esspecialy important in early way of plant growing. Treating of seed with fungicide provide reduce using of pesticides comparing with treatment ...
Analysis the parameters of seed quality in ns sunflower hybrid after processing in gravity separator / Analiza parametara kvaliteta semena ns hibrida suncokreta posle dorade na gravitacionom stolu
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
This paper analyzed the processed seed of five sunflower hybrid seed developed at the Institute of Field and Vegetable Crops in Novi Sad before and after processing in gravity separator. The cultivars were Pegaz, Duško, ...
Agronomic and production characteristics of sunflower hybrids: NS Oskar and NS Fantazija / Agronomske i proizvodne karakteristike novih hibrida suncokreta - NS Oskar i NS Fantazija
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2014)
The results of seed and oil yield obtained from the trials and production plots, single out sunflower hybrids NS Oskar and NS Fantazija as very promising and potentially leading in Serbia. They were created by breeding ...
Modeling of environmental causes of hybrid by sowing date interaction in sunflower: a statistical approach
(Paris : International Sunflower Association, 2012)
The analysis of agronomic crop trials is usually complicated by the presence of hybrid by environment interaction, In this study the effect of selected environmental variables on hybrid by sowing date interaction in ...
Determining the influence of yield components on the confectionary sunflower seed yield / Određivanje uticaja komponenti prinosa na prinos semena konzumnog suncokreta
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The most important criteria for the introduction of confectionary hybrids into production is high seed yield. A very strong positive correlation was determined between seed yield and seed protein content. A very strong ...