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Приказ резултата 31-40 од 60
Efekat tretmana semena elektromagnetnim polјem niskih frekvencija na produktivnost soje / Effect of seed treatment by low-frequency electromagnetic field on soybean productivity
(Belgrade : University of Belgrade, Faculty of Agriculture, 2021)
Razvoj nauke i tehnologije ide u pravcu introdukcije novih pristupa u oplemenjivanju biljaka i različitih metoda za povećanja produktivnosti biljaka. Jedna od najnovijih metoda je implementacija ekološki prihvatljive tehnike ...
Phyto-pharmacological aspects of Nepeta nuda L.: A systematic review
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2020)
Nepeta nuda L. (syn. N. pannonica L.) is a herbaceous perennial plant that is the most widespread species of the genus Nepeta, the largest genera in Lamiaceae family. N. nuda is divided into four subspecies according to ...
Mercury pollution of sediments from the river Tisa (Serbia)
(Matica srpska, Novi Sad, 2020)
Mercury (Hg) has been listed as a global high priority pollutant by many international organizations due to its mobility and persistence in the environments and high toxicity to organisms. This research was conducted
...
The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil
(Novi Sad : University of Novi Sad, Faculty of Technology, 2021)
In the essential oil of yarrow (Achillea millefolium L. sensu lato) collected from natural population on Mt. Rtanj (Serbia) and distilled by Clevenger apparatus 104 compounds were detected, and the most abundant were camphor ...
Counter agronomic systems and maize seed vigour
(Novi Sad: University of Novi Sad Faculty of AgricultureWarsaw: De Gruyter Poland, 2022)
The quality and provenance of seed are of exceptional importance for the production and
yield of cultivated plants. There are numerous tests for determination of seed vigour. The
seed accelerated ageing test is one of ...
Correlations of morpho-agronomic traits and forage quality properties in diverse red clover (Trifolium pratense L.) collections / Korelacije morfološko-agronomskih osobina i pokazatelja kvaliteta krme raznolike kolekcije crvene deteline (Trifolium pratense L.)
(Belgrade : University of Belgrade, Faculty of Agriculture, 2022)
Red clover is an important perennial forage legume and a rich source of highly nutritional voluminous forage for livestock feed, which is continuously improved by plant breeding efforts that rely significantly on trait ...
Toxigenic potential of Alternaria species from cereals / oksigeni potencijal vrsta iz roda Alternaria izolovanih sa strnih žita
(Novi Sad : Matica srpska, 2022)
Toxigenic potential of four and one isolate of A. alternata and A. tenuissima, respectively, on durum wheat cultivar Dušan (Triticum durum L.) and common wheat cultivar Barbee (T. vulgare L.) were tested. Three different ...
Nutritive value of Serbian camelina genotypes as an alternative feed ingredient
(Novi Sad : University of Novi Sad, Scientific Institute of Food Technology, 2022)
Camelina has been used from ancient times, but recently has re-emerged as a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its by-products in ...
Biodiversity of a red clover collection based on morpho-productive traits
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2022)
Red clover (Trifolium pratense L.) is a meadow and pasture species in natural habitats and also a cultivated species used for animal nutrition. The aim of this research was the assessment of the diversity of 46 red clover ...
The influence of the application of different plant aqueous extracts on grain and protein yield in soybean production / Uticaj primene vodenih ekstrakata različitih biljaka na prinos zrna i proteina u proizvodnji soje
(Belgrade : University of Belgrade, Faculty of Agriculture, 2022)
The aim of this study was to investigate the influence of aqueous extracts of different plant species on the grain and protein yield of soybean. The testing was conducted at the Institute of Field and Vegetable Crops in ...