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Planting date effects on oil yield in sunflower (Helianthus annuus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Oil yield per unit area is the ultimate target in growing high-oil sunflower genotypes. A research was carried out to determine planting date effects on oil yield, using three sunflower hybrids (Miro, Rimi, Pobednik), eight ...
Thirty years of soybean breeding at the Institute of field and vegetable crops in Novi Sad / Trideset godina oplemenjivanja soje u Naučnom institutu za ratarstvo i povrtarstvo u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create the first domestic, high yielding varieties, adapted to ...
Genotypic variation of germ oil content in wheat / Genotipska varijabilnost sadržaja ulja kod pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Wheat germ oil is a highly rich unrefined oil that is one of the richest sources of Vitamin E, A and D. It also has a high content of proteins and Lecithin. It is a good source of fatty acids that are very vital for the ...
Stability analysis of inner stem length in cabagge genotypes (Brassica oleracea var. capitata L.) / Analiza stabilnosti dužine unutrašnjeg kočana glavice kod genotipova kupusa (Brassica oleracea var. capitata L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
The stability of the core length of 21 cabbage genotypes (10 varieties and 11 hybrids) was studied over three growing seasons. The pooled analysis of variance revealed highly significant differences among genotypes, traits ...
Corn seedling sensitivity on stress conditions / Osetljivost klijanaca kukuruza na stresne uslove
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Corn seed has different tolerance on effects of different stress conditions. It was tested influence of salt concentration (NaCl) increasing in substratum and drought tolerance on the corn seedling length (PEG). For the ...
Genotypic specificity of F1 wheat hybrids in doubled haploid production via anthers cultures / Genotipska specifičnost F1 hibrida pšenice u pogledu proizvodnje dvostrukih haploida metodom kulture antera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The objective of the study was to investigate the production of homozygous doubled haploid (DH) lines from heterozygous genotypes of wheat (Triticum aestivum L.) using an anther culture. Anthers were isolated from 20 ...
Fiber length in broomcorn as affected by stand density / Dužina peteljki sirka metlaša pri različitom sklopu biljaka
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2008)
Bromcorn fiber length is determined by measuring the distance between the point at which the fibers start to branch out and the tip of at least two thirds of all the fibers present in a given panicle. This is a very important ...
Grain filling parameters and yield components in wheat / Parametri nalivanja zrna i komponente prinosa pšenice
(Društvo genetičara Srbije, Beograd, 2006)
Grain yield of wheat (Triticum aestivum L.) is influenced by number of grains per unit area and grain weight, which is result of grain filling duration and rate. The aim of the study was to investigate the relationships ...
The effect of sowing date and stand density on the yield and quality of sunflower in / Efekat vremena setve i Gustine useva Na prinos i kvalitet suncokreta u 2006. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Field test was conducted in 2006 on experimental field of Institute of field and vegetable crops in Novi Sad. The effect of sowing date and stand density on seed yield, oil content and yield as well as percentage of harvested ...
Correlation between bread-making quality parameters and Glu-1 quality score in wheat / Korelacija tehnoloških pokazatelja kvaliteta hleba i Glu-1 kvalitetne vrednosti pšenice
(Univerzitet u Novom Sadu - Prirodno-matematički fakultet - Departman za biologiju i ekologiju, Novi Sad, 2004)
It is experimentally proved that repolymerisation of high molecular weight (HMW) glutenins determines visco-elastic dough properties. The aim of this paper was the analysis of correlation between bread-making quality ...